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    You are in: Home / Breakfast / Chocolate Chip Scones Recipe
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    Chocolate Chip Scones

    Chocolate Chip Scones. Photo by diner524

    1/4 Photos of Chocolate Chip Scones

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Lalaloula's Note:

    These are very nice and easy scones, which can be made quickly for a scrumptious breakfast or for tea. I just love their simplicity! =)

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    Ingredients:

    Yield:

    scones

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 220°C.
    2. 2
      Mix flour and baking powder in a bowl. Add the butter in small pieces. Knead into a crumbly dough using your hands.
    3. 3
      Add sugar and chocolate.
    4. 4
      Add the milk and stirr well. Dough should be of a creamy consistency now.
    5. 5
      On a floured surface roll out dough into a rectangle. Cut into small squares (aprox. 6).
    6. 6
      Place the scones onto a lined baking sheet and brush them with a bit of milk.
    7. 7
      Bake for ca. 10 minutes or until golden brown on top.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on February 07, 2011

      55

      These scones were full of flavor! I normally make buttermilk ones, so these were great as I didn't have to buy buttermilk. My DD took the dough and cut it into the traditional triangles. I added mini cinnamon chips and semi sweet chocolate chips and topped them with sugar crystals. Made for Potluck tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2010

      55

      These are so good!!! I made them back on 8/30, but it went to sub-domain of breakfast, so now adding the review to the recipe. Just loved the added sweetness from the chocolate chips and I too saved a bit of sugar and sprinkled that on top after brushing with milk. As I recall, I cut the recipe in half and it made 4 scones. Thanks for sharing such a great recipe. Made for Holiday Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2010

      55

      Oh, Laura, these are extraordinary! I made these for Mother's Day Brunch, and they were the very first thing gone - they didn't even make it halfway around the table (and there were two other types of scones, too!) I used a swiss milk chocolate bar, about 60g, chopped into good sized chunks, and shaped the dough into a round, which I then cut into six triangles. I brushed them with a bit of the milk, and sprinkled the top very lightly with sugar for a cruchy top. I wish I'd had time for a picture, because they were so gorgeous! I'm sure to make these again, as they were such a hit! Thanks so much for posting, Laura! Made for Zaar Stars Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Chocolate Chip Scones

    Serving Size: 1 (503 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 452.7
     
    Calories from Fat 291
    64%
    Total Fat 32.3 g
    49%
    Saturated Fat 19.9 g
    99%
    Cholesterol 24.7 mg
    8%
    Sodium 215.2 mg
    8%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 8.3 g
    33%
    Sugars 2.6 g
    10%
    Protein 10.4 g
    20%

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