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    You are in: Home / Breakfast / Chocolate Chip Scones Recipe
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    Chocolate Chip Scones

    Average Rating:

     14 Total Reviews

    Showing 1-14 of 14

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    • on July 12, 2010

      YUM!YUM!YUMMY! Just made them for breafast.everyone enjoyed these scones.I didnt have buttermilk so I used 1/2 cup whole milk. Turned out great. Thanks for sharing.

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    • on January 29, 2011

      My DD made these yummy scones the other night when we wanted to use up buttermilk before it turned on us. I actually wasn't fond of scones prior to these as they were always so dry! This recipe however delivers a fabulously moist a flavorful scone! She opted to skip the glaze and instead sprinkled large crystals of sugar on top. This recipe has turned me into a convert.

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    • on July 05, 2009

      My family enjoyed these scone very much. I would have wanted them a tad bit sweeter, but they are scones not muffins. I will be making them again!

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    • on January 05, 2009

      Nice for a change. Omitted the glaze to reduce the sugar content. I used 1 cup wholewheat flour. Didn't have chocolate chips on hand so I bashed a bar of chocolate and added the chunks to the dough. I also added 1/2 a cup of chopped pecans. I can't say I would have enjoyed these as much without the nuts.

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    • on November 16, 2008

      Fantastic! So glad wildyeris said half and half could be substituted--that's what I was trying to use up! I just brushed the tops with half and half and sprinkled with sugar. Delicious.

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    • on April 13, 2008

      I really thought this scone came out pretty good. As stated, they are not too chocolatey and they certainly are a change from regular fruit scones. Made this for the Flour Power event in the photo forum. Thanks for sharing!

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    • on December 31, 2007

      I make these all of the time. I do not use the glaze though...no one will wait! Thanks!

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    • on August 28, 2007

      Standing ovation!! I like scones that aren't very sweet so I didn't use the glaze. It was perfect without. I also didn't use the egg wash, but put a tiny bit of butter on each one before serving. Delish! I think next time I will make mini scones as this is the perfect recipe for it. I also like the idea of adding nuts. I have a Bible study group that will fall over for these. My kids loved them (They gave a standing O at the table). Thanks!

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    • on May 19, 2007

      Lovely recipe. I made 16 smaller scones with a mini scone pan and mini semi-sweet chocolate chips. They turned out just right within 15 minutes of baking. Thanks for the great recipe, Sue L. This one's a keeper ;).

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    • on March 22, 2007

      Light and buttery with just a bit of chocolate.Delicious! I made a double batch and added walnuts.They turned out perfect and pretty and will make a great gift!Thank you!

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    • on April 09, 2006

      I liked that these weren't too chocolatey - not that there's anything wrong with chocoate mind you, but I thought they were just right! Next time I will add some walnuts and maybe try brown sugar in place of the white ... I imagine they will taste like a Tollhouse cookie! Very good recipe - thanks for posting! -M

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    • on February 14, 2006

      Made these today for a class tea party. Mmmm. I realized when I started making them that I didn't have any buttermilk, so I substituted half and half with a little milk. They still turned out fine. Thanks!

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    • on December 31, 2004

      This makes very tasty scones. You can also cut your work time in hal by using the Bisquick recipe. The results are the same.

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    • on September 20, 2004

      I loved this recipe! The scones are tender and light .. My family loves chocolate anything, so these were a big hit! Thanks

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    Nutritional Facts for Chocolate Chip Scones

    Serving Size: 1 (806 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 452.1
     
    Calories from Fat 191
    42%
    Total Fat 21.2 g
    32%
    Saturated Fat 12.9 g
    64%
    Cholesterol 76.3 mg
    25%
    Sodium 411.1 mg
    17%
    Total Carbohydrate 57.8 g
    19%
    Dietary Fiber 2.2 g
    8%
    Sugars 23.6 g
    94%
    Protein 7.9 g
    15%
    Detailed Nutrition Values About Nutrition Info
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