Chocolate Chip Sour Cream Pancakes, Diabetic

Total Time
Prep 15 mins
Cook 5 mins

The last time I went shopping there was a terrific price on sour cream so I grabbed 2 BIG containers. I'm currently putting sour cream in everything I can think of! I'm the first to admit that this wouldn't be a daily thing but for a special breakfast (Valentines, Mothers Day?) it isn't going to break the diabetic bank

Ingredients Nutrition


  1. Sift the flour, sugar, baking powder, baking soda, and salt into a medium-size mixing bowl.
  2. In a separate bowl, whisk the eggs until foamy, then whisk in the milk, sour cream, melted butter, and vanilla. Make a well in the dry ingredients, add the liquids, and whisk briefly, just until the batter is blended.
  3. Let rest 2 minutes.
  4. Fold in the chocolate chips and set aside for several minutes while you preheat a griddle or skillet.
  5. Heat an electric griddle (you can also use a pan or 2 on the stove top but it takes a lot longer because you have to do fewer at a time)let preheat for 3 to 4 minutes.
  6. Spray griddle with PAM.
  7. Using about 1/3 cup batter per pancake, ladle the batter onto the hot skillet.
  8. Cook about 1 1/2 minutes on the first side, until the bubbles on top are starting to pop, then flip and cook about 1 minute on the second side.
  9. Repeat for remaining batter.
  10. Top with no sugar added syrup if desired.
Most Helpful

5 5

My son loved these. The only item that confused me was the serving size. How many pancakes make a serving?

5 5

Pretty much followed the recipe right on down & used the egg whites! Did serve them with the syrup indicated, but think I'd prefer them a little more with some all-fruit fruit spread! Still the 'cakes themselves were delicious & we'll certainly be having them again around here! Thanks for sharing the recipe! [Made & reviewed in the Almost 5 special]

5 5

Yum!! How can you have a bad day when you start out with these tasty pancakes? These pancakes are light with just the right amount chocolate chips to add a nice flavor without being distracting. Made as written using the egg white option and will be making again. Thanks for the post.