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    You are in: Home / Breakfast / Chocolate Chip Sour Cream Pancakes, Diabetic Recipe
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    Chocolate Chip Sour Cream Pancakes, Diabetic

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 06, 2011

      Pretty much followed the recipe right on down & used the egg whites! Did serve them with the syrup indicated, but think I'd prefer them a little more with some all-fruit fruit spread! Still the 'cakes themselves were delicious & we'll certainly be having them again around here! Thanks for sharing the recipe! [Made & reviewed in the Almost 5 special]

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    • on April 08, 2011

      Yum!! How can you have a bad day when you start out with these tasty pancakes? These pancakes are light with just the right amount chocolate chips to add a nice flavor without being distracting. Made as written using the egg white option and will be making again. Thanks for the post.

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    • on February 27, 2010

      These were really good pancakes. I used 3 egg whites to make up the half cup. They don't need any syrup (IMO!).

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    • on February 08, 2009

      These pancakes are delicious. I added nothing on them. They were yummy just like that. I omitted the melted margarine (I used unsweetened applesauce instead). I used 1/2 cup of egg whites. They were moist and tastes great. Thanks Annacia. Made for 123 hit wonders

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    • on February 03, 2009

      Excellent pancakes! I thought I had chocolate chips and didn't. . .LOL. . .so I subbed peanut butter chips and they were FABULOUS. Got me to thinking they would be awesome with banana slices on top. . .hmmm. . I used whole wheat flour with great results. I did have to add 1/3 cup more water in the end, as my batter was so thick it wouldn't spread when poured in the pan. I will definintely make these again! Made for Veg*n monthly swap.

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    Nutritional Facts for Chocolate Chip Sour Cream Pancakes, Diabetic

    Serving Size: 1 (187 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 353.6
     
    Calories from Fat 90
    25%
    Total Fat 10.0 g
    15%
    Saturated Fat 3.5 g
    17%
    Cholesterol 5.5 mg
    1%
    Sodium 667.9 mg
    27%
    Total Carbohydrate 56.7 g
    18%
    Dietary Fiber 1.9 g
    7%
    Sugars 15.6 g
    62%
    Protein 9.6 g
    19%

    The following items or measurements are not included:

    Egg Beaters egg substitute

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