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    You are in: Home / Breakfast / Chocolate-Coconut Iced Coffee Recipe
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    Chocolate-Coconut Iced Coffee
    Chocolate-Coconut Iced Coffee. Photo by loof

    Photo by loof

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    5.0 2

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    Health Nut in Idaho's Note:

    A ridiculously quick & simple refreshing iced coffee drink that is super low in calories.

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    Ingredients:

    Serves: 1

    Yield:

    grande- ...

    Units: US | Metric

    • 4 teaspoons instant coffee
    • 3/4 cup water
    • 1 cup unsweetened vanilla Almond Breeze (or skim or soy milk)
    • 2 tablespoons sugar-free syrup, of chocolate variety
    • 2 teaspoons sugar-free coconut syrup
    • 1 packet non-nutritive artificial sweetener
    • ice

    Optional toppings

    • fat-free whipped topping, drizzle of light chocolate sauce

    Directions:

    1. 1
      Combine instant coffee granules with water in a tall glass and stir until dissolved.
    2. 2
      Add the Almond Breeze (or low-fat milk of your choice), syrups and sweetener and stir.
    3. 3
      Add ice cubes and if desired top it off with whipped cream and a little chocolate sauce!

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    Nutritional Facts for Chocolate-Coconut Iced Coffee

    Serving Size: 1 (203 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 17.3
     
    Calories from Fat 0
    74%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.2 mg
    0%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    unsweetened vanilla Almond Breeze

    sugar-free syrup

    sugar-free coconut syrup

    artificial sweetener

    Detailed Nutrition Values About Nutrition Info

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