Chocolate-Coconut Iced Coffee
photo by loof751
- Ready In:
- 2mins
- Ingredients:
- 8
- Yields:
-
1 grande-size drink
- Serves:
- 1
ingredients
- 19.71 ml instant coffee
- 177.44 ml water
- 236.59 ml unsweetened vanilla Almond Breeze (or skim or soy milk)
- 29.58 ml sugar-free syrup, of chocolate variety
- 9.85 ml sugar-free coconut syrup
- 1 packet non-nutritive artificial sweetener
- ice
-
Optional toppings
- fat-free whipped topping, drizzle of light chocolate sauce
directions
- Combine instant coffee granules with water in a tall glass and stir until dissolved.
- Add the Almond Breeze (or low-fat milk of your choice), syrups and sweetener and stir.
- Add ice cubes and if desired top it off with whipped cream and a little chocolate sauce!
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RECIPE SUBMITTED BY
I'm a sophomore in college who took up baking when I left home for my freshman year. I also enjoy cooking, but prefer baking healthy recipes with low fat and low sugar. I'm very active, and practically live at the gym. :D
My major is Dietetics, so I'm planning on becoming a RD (Registered Dietitian) because I have a passion for foods and nutrition.
I'm a Hungry Girl fan, so I'm always trying out the recipes she features in her 2 cookbooks.
I'm also a coffee fanatic, so I love experimenting with different coffee drinks, as well as nutritious fruit smoothies. :)