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    You are in: Home / Breakfast / Chorizo Mushroom Quiche Recipe
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    Chorizo Mushroom Quiche

    Chorizo Mushroom Quiche. Photo by SoberOldie

    1/1 Photo of Chorizo Mushroom Quiche

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    SoberOldie's Note:

    This is a fairly low-carb recipe, but it is NOT LOW-FAT. You can change the ingredients to anything you like, just be sure to use the 4 eggs to 1.5 cups of dairy (milk, cream or even 1/2 cup of sour cream works just fine, as long as it totals 1.5 cups!).

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    Serves: 6-8



    Units: US | Metric


    1. 1
      In a medium mixing bowl, stir together eggs, cream (or mixture of milk and cream) and spices, set aside.
    2. 2
      Saute chopped mushrooms, green onions and chorizo together in a pan until mushrooms and chorizo are no longer raw, about 5 - 7 minutes. You may need a dash of olive oil to prevent sticking.
    3. 3
      Have ready a buttered baking dish (I used a cast-iron scone pan, see photo). Place chorizo mixture on the bottom, then cheese, then pour egg mixture over top. Sprinkle with paprika, if desired.
    4. 4
      Bake at 375 degrees for 20-40 minutes, depending on your pan and your oven. CHECK OFTEN as ovens vary. My cast iron scone pan only took 20 minutes!
    5. 5
      Cook until slightly brown on top and eggs do not jiggle. Let set for 10 minutes. You might sprinkle extra green onions or chili flakes on top, if you like - get creative! Sliced black olives make a nice touch.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on December 02, 2008


      Delicious and reheats very well for a quick breakfast or lunch. A festive way to start the day!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chorizo Mushroom Quiche

    Serving Size: 1 (119 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 359.0
    Calories from Fat 274
    Total Fat 30.5 g
    Saturated Fat 15.3 g
    Cholesterol 220.3 mg
    Sodium 607.3 mg
    Total Carbohydrate 4.4 g
    Dietary Fiber 0.4 g
    Sugars 0.9 g
    Protein 16.8 g

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