Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Breakfast / Cinnamon Bun French Toast Recipe
    Lost? Site Map

    Cinnamon Bun French Toast

    Cinnamon Bun French Toast. Photo by Boomette

    1/3 Photos of Cinnamon Bun French Toast

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    8 mins

    6 mins

    Kittencalskitchen's Note:

    This just might be the best French toast you will ever have! This tastes like a giant sticky cinnamon bun. I used Texas toast in place of egg bread for this and it worked well. You can use half and half in place of whipping cream. This recipe serves 2 people double or triple the recipe to serve more. Although I have not tried it as yet, if you plan on doubling the recipe, I would guess you could use half maple syrup and half pancake syrup due to cost factor. When I doubled the recipe, I used 2 cups of maple syrup, 1 cup whipping cream and 1 cup half and half.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup pure maple syrup
    • 5 tablespoons butter, more if needed (no subs)
    • 2 teaspoons cinnamon
    • 3 large eggs
    • 1 cup whipping cream, unwhipped (can use half and half cream in place of whipping cream or use 1/2 cup each)
    • 2 1/4 teaspoons vanilla
    • 4 -5 slices egg bread (about 1-inch thick)
    • confectioners' sugar (optional)

    Directions:

    1. 1
      In a saucepan bring the maple syrup, 1 tablespoon butter and 1 teaspoon cinnamon to a boil; boil for 2 minutes.
    2. 2
      In a bowl whisk eggs, whipping cream, vanilla, 3 tablespoons maple syrup mixture and the remaining 1 teaspoon cinnamon.
    3. 3
      Place the bread slices in a large baking dish.
    4. 4
      Pour the egg mixture over bread slices; turn to coat.
    5. 5
      Pierce bread in several places with a fork; let stand for 5 minutes.
    6. 6
      Melt butter in a skillet over medium heat.
    7. 7
      Add bread and cook until brown (about 3 minutes).
    8. 8
      Add in more butter to skillet, and turn bread over; cook until brown (about 3 minutes).
    9. 9
      Transfer to plates and serve with more syrup of sprinkle with confectioners sugar.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on January 05, 2011

      55

      Amazing! This is my new standard french toast recipe. I prepared this the quick way by dipping my favorite Pepperidge Farm Soft White into the batter and frying in butter. I did not have any maple syrup on-hand so, I substituted regular butter-flavored pancake syrup. Also, to get the full flavor of this recipe you must, must, must use the best quality cinnamon you can find; it makes all the difference.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2010

      55

      We Loved it! I know its fatttening enough but I dressed it up a bit for the kids. All I did was squirt some redi whip on top and just drizzle syrup (small amount) over top! We will make this over and over. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2008

      55

      We had a very good breakfast. We loved everything about that. The syrup and the french toast. I wouldn't change a thing. I used half and half cream. I think milk would be great also. Thanks Kit :) Made for Zaar Star Game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

    Advertisement

    Nutritional Facts for Cinnamon Bun French Toast

    Serving Size: 1 (474 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1441.5
     
    Calories from Fat 769
    53%
    Total Fat 85.4 g
    131%
    Saturated Fat 49.3 g
    246%
    Cholesterol 597.4 mg
    199%
    Sodium 763.8 mg
    31%
    Total Carbohydrate 152.5 g
    50%
    Dietary Fiber 3.0 g
    12%
    Sugars 98.6 g
    394%
    Protein 19.8 g
    39%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites