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1/1 Photo of Colorado Sourdough Waffles
I developed this recipe after a longing for sour dough waffles. It is the compilation of several recipes and experiments. They are what a waffle should be, crispy on the outside and moist and tender on the inside. I attribute the crispness to the rice milk. You can substitute any other milk.
Units: US | Metric
Serving Size: 1 (166 g)
Servings Per Recipe: 4
The following items or measurements are not included: