Company Huevos Rancheros

Miss Annie's Note:

A nice breakfast or brunch dish. Serve with warm tortillas, and green chiles on the side, if desired.

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Servings: 6

• 1 cup chopped onion
• 1 cup chopped green pepper
• 2 cloves garlic, minced
• 3 teaspoons olive oil
• 1 teaspoon flour
• 2 (16 ounce) cans tomatoes, drained and chopped
• 1/2 teaspoon oregano
• 1/2 teaspoon cumin
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup white wine
• 6 eggs
• 1/2 cup sharp cheddar cheese, shredded
• 1/4 cup ripe olives, sliced

Directions:

1. Saute onion, green pepper and garlic in olive oil.
2. Stir in flour and cook for 1 minute.
3. Add next 7 ingredients and cook over medium heat for 5 minutes.
4. Pour sauce into a 9x13 baking dish.
5. Make 6 indentions in the sauce and break an egg into each, gently.
6. Sprinkle with cheese and olives.
7. Bake at 350 degrees F.
8. for 15 minutes or until eggs are set.
9. Serve immediately.

Reviews

[Bergy]

Excellent flavor but I thought it needed a jalapeno pepper in it (personal taste).I allowed 2 eggs per serving and baked them in individual dishes so it was from the oven to the table.I like the tortillas cut up and put in the sauce and I used fresh tomatoes. Really enjoyed my brunch, Served with refied beans(Refried Beans) Thanks Miss Anne

[Evie*]

This is a dish Ive wanted to try for many years, wasnt sure if I'd like it though, and my DH raised his eyebrows when I told him what he was getting...lol. But boy this recipe is a winner, so easy and very tasty. I used one tin of tomatoes and only 4 eggs. It looks great too, thanks for posting. =)

[Tebo]

A good easy to prepare meal. I added some tabasco to the tomato sauce for a bit more flair. Made a great meal for dinner with some veggies!!