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    You are in: Home / Breakfast / Company Huevos Rancheros Recipe
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    Company Huevos Rancheros

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 06, 2002

      Excellent flavor but I thought it needed a jalapeno pepper in it (personal taste).I allowed 2 eggs per serving and baked them in individual dishes so it was from the oven to the table.I like the tortillas cut up and put in the sauce and I used fresh tomatoes. Really enjoyed my brunch, Served with refied beans(Refried Beans) Thanks Miss Anne

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    • on May 06, 2002

      This is a dish Ive wanted to try for many years, wasnt sure if I'd like it though, and my DH raised his eyebrows when I told him what he was getting...lol. But boy this recipe is a winner, so easy and very tasty. I used one tin of tomatoes and only 4 eggs. It looks great too, thanks for posting. =)

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    • on November 07, 2003

      A good easy to prepare meal. I added some tabasco to the tomato sauce for a bit more flair. Made a great meal for dinner with some veggies!!

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    • on March 03, 2006

      This was wonderful and so very easy to make !The best thing is it's very adaptable to anything you want to use, and you can serve many ppl at once ! Thank you for posting !!!

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    • on October 07, 2005

      *****Scrumptious!***** I made one serving of this and had for a late breakfast! Healthy and hearty! I skipped the wine and flour! I diced up one small red bell pepper and 1/4 of an onion.

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    Nutritional Facts for Company Huevos Rancheros

    Serving Size: 1 (283 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 193.5
     
    Calories from Fat 102
    52%
    Total Fat 11.3 g
    17%
    Saturated Fat 4.0 g
    20%
    Cholesterol 221.3 mg
    73%
    Sodium 284.4 mg
    11%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 2.8 g
    11%
    Sugars 6.2 g
    25%
    Protein 10.6 g
    21%

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