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    You are in: Home / Breakfast / Cook's Illustrated Light & Fluffy Pancakes Recipe
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    Cook's Illustrated Light & Fluffy Pancakes

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on March 19, 2011

      The Best of the Best! I usually add a drizzle of vanilla to the batter. It's my only recipe for pancakes that I use because I almost never buy prepackaged mixes. Thanx!

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    • on March 24, 2009

      I doubled the recipe and it made enough to satisfy 3 adults. Perfect. :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on April 27, 2011

      The search for a decent pancake ended when I found this recipe. Absolutely perfect! I've tried numerous recipes that turned out disappointing. These rise nicely without a baking powder after taste. The entire family loves it. Simply addicting. Another great recipe from CI.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 22, 2009

      Outstanding! I had no b'milk so used 2/3C yogurt and milk to make 1C plus 2 Tbls (too thick with just 1C), and I used half whole wheat flour. Even with my modifications these were the best I've ever had. Good ol' CI...thanks for posting this, Gillian!

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    Nutritional Facts for Cook's Illustrated Light & Fluffy Pancakes

    Serving Size: 1 (116 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 305.3
     
    Calories from Fat 112
    36%
    Total Fat 12.4 g
    19%
    Saturated Fat 6.4 g
    32%
    Cholesterol 87.6 mg
    29%
    Sodium 652.8 mg
    27%
    Total Carbohydrate 38.7 g
    12%
    Dietary Fiber 1.1 g
    4%
    Sugars 5.9 g
    23%
    Protein 9.1 g
    18%
    Detailed Nutrition Values About Nutrition Info

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