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This was most excellent ! I made it as Rita~ did, partially cooking the potatoes, onions and garlic in the frying pan, then adding all other ingredients into a baking dish. I baked for 30 minutes in a 350 degree oven, and it came out just right. I should have added a bit more salt and pepper for our tastes, but this did not detract from the recipe. I will definitely make this again. Thanks for posting Dreamer! Made for ZWT8 - Spain/Portugal and the Herbaceous Curvaceous Honeys.

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FloridaNative July 31, 2012

I used canned potatoes to cut down on cook time. I also used onion powder instead of the onion. Made for Gimmie 5 Tag

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Nasseh December 10, 2009

A good, light recipe. We felt like it was missing some spices but other than that we enjoyed it eaten with salsa. I liked how quick & easy it was & that it was all staple items. I cut the recipe down for two of us & used 4 whole eggs. Thanks for sharing, Dreamer! Made for ZWT 5 - Ali Baba's Babes.

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**Tinkerbell** May 21, 2009

I sauteed the onions, potatoes and garlic in a large pan with olive oil. Sprayed and oil on a pie dish. Placed the cooked potato mixture in the pie dish and topped with the egg mixture which I added fresh chives and parsley. Baked in a 350 oven for minutes. I opted for this method because the amount of potatoes and eggs make it hard to flip this making it very easy and prettier. I rated this 5 stars for flavor but more so because of the Nutrition Facts.

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Rita~ May 09, 2008

a yummy omelet. I did make the mistake of scaling it down but used a HUGE potato so my picture doesn't look very "omelety" or even fritattay. the taste was great though!

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MarraMamba December 22, 2007

This was very good. I made it for dinner the other night and the whole family loved it. My kids ate it with ketchup and I ate it with salsa. I did have a hard time flipping it and ended up cutting it in fours and flipping it that way, but it turned out very good. Thanks for posting!

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amyd31474 October 18, 2007
Core Spanish Omelette