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    You are in: Home / Breakfast / Core Spanish Omelette Recipe
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    Core Spanish Omelette

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 31, 2012

      This was most excellent ! I made it as Rita~ did, partially cooking the potatoes, onions and garlic in the frying pan, then adding all other ingredients into a baking dish. I baked for 30 minutes in a 350 degree oven, and it came out just right. I should have added a bit more salt and pepper for our tastes, but this did not detract from the recipe. I will definitely make this again. Thanks for posting Dreamer! Made for ZWT8 - Spain/Portugal and the Herbaceous Curvaceous Honeys.

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    • on December 10, 2009

      I used canned potatoes to cut down on cook time. I also used onion powder instead of the onion. Made for Gimmie 5 Tag

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    • on May 21, 2009

      A good, light recipe. We felt like it was missing some spices but other than that we enjoyed it eaten with salsa. I liked how quick & easy it was & that it was all staple items. I cut the recipe down for two of us & used 4 whole eggs. Thanks for sharing, Dreamer! Made for ZWT 5 - Ali Baba's Babes.

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    • on May 09, 2008

      I sauteed the onions, potatoes and garlic in a large pan with olive oil. Sprayed and oil on a pie dish. Placed the cooked potato mixture in the pie dish and topped with the egg mixture which I added fresh chives and parsley. Baked in a 350 oven for minutes. I opted for this method because the amount of potatoes and eggs make it hard to flip this making it very easy and prettier. I rated this 5 stars for flavor but more so because of the Nutrition Facts.

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    • on December 22, 2007

      a yummy omelet. I did make the mistake of scaling it down but used a HUGE potato so my picture doesn't look very "omelety" or even fritattay. the taste was great though!

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    • on October 18, 2007

      This was very good. I made it for dinner the other night and the whole family loved it. My kids ate it with ketchup and I ate it with salsa. I did have a hard time flipping it and ended up cutting it in fours and flipping it that way, but it turned out very good. Thanks for posting!

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    Nutritional Facts for Core Spanish Omelette

    Serving Size: 1 (132 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 143.3
     
    Calories from Fat 54
    37%
    Total Fat 6.0 g
    9%
    Saturated Fat 1.0 g
    5%
    Cholesterol 93.0 mg
    31%
    Sodium 114.9 mg
    4%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.5 g
    6%
    Protein 6.4 g
    12%

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