1/6 Photos of Cornmeal Pancakes With Blueberry Maple Syrup
Kozmic Blues's Note:
This recipe is a unique twist on an everyday breakfast favorite. My friend found this recipe in the Food Network Kitchen's Cookbook, and was just dying to try it. I think the blueberry syrup would be great on ANY pancakes, even if you don't have the extra time to make these
My Private Note
Units: US | Metric
- 3/4 cup all-purpose flour
- 1/2 cup cornmeal
- 3 tablespoons light brown sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/8 teaspoon baking soda
- 1/8 teaspoon nutmeg, freshly grated
- 2 large eggs, separated and at room temp
- 1 cup buttermilk, room temp
- 1/2 cup milk, room temp
- 3 tablespoons unsalted butter, melted
- 1/2 teaspoon vanilla extract
For blueberry syrup
- 1Preheat oven to 200 degrees.
- 2Whisk flour, cornmeal, brown sugar, baking powder, salt, baking soda and nutmeg in a large bowl.
- 3In another bowl, whisk egg yolks with buttermilk, milk, melted butter, and vanilla extract.
- 4Combine the wet and dry ingredients to make a thick batter, be sure not to overmix.
- 5Whip egg whites until they have soft peaks.
- 6Fold the whipped egg whites into the batter.
- 7Heat a large nonstick skillet over medium heat.
- 8Lightly coat the surface with butter.
- 9Pour about 1/4 cup of the batter into the skillet for each pancake.
- 10Cook until bubbles break the surface of the pancakes and the undersides are golden brown.
- 11Flip pancakes and cook for another minute or so on the other side.
- 12Keep cooked pancakes warn on baking sheet in the oven while you cook the rest.
- 13Serve pancakes with warm blueberry syrup.
- 14For the syrup:.
- 15toss the blueberries and maple syrup in a small saucepan.
- 16Add cinnamon stick and cook over high heat until boiling and blueberries begin to pop, about 5 minutes.
- 17Remove from heat, remove cinnamon stick, and whisk in butter and lemon juice.
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Nutritional Facts for Cornmeal Pancakes With Blueberry Maple Syrup
Serving Size: 1 (963 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 109.5
- Calories from Fat 37
- Total Fat 4.1 g
- Saturated Fat 2.3 g
- Cholesterol 35.7 mg
- Sodium 100.8 mg
- Total Carbohydrate 15.8 g
- Dietary Fiber 0.6 g
- Sugars 7.2 g
- Protein 2.5 g