Cottage Cheese Pancakes
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
3
ingredients
directions
- Mix all ingredients (EXCEPT Yogurt) in a blender.
- Cook on a hot griddle until dry on top.
- Turn once.
- Serve with breakfast meat.
- Each person can try a variety of different flavors of fruit yogurt on their pancakes.
- Refrigerate left overs.
- Spread yogurt on and roll up for a cold snack.
- The 20/25 minutes prep.
- time includes the cooking time since it is an active cooking.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Very good recipe.By mistake we got from shop 3 lb of cottage cheese instead of sour cream and I didnt know what to do with it. I am so glad to find this recipe,because my toddler Loved it!He ate whole pancke saying Mmm,nyam-nyam.Usually it is hard to make him eat breakfast,but this was a hit.It was very easy to make them and they are really delicious. Thank you for sharing!
-
There are two cottage cheese pancake recipes I will make from now on--my Jewish grandpa's and YOURS! Blending the batter creates a thin, almost crepe like consistency, which is light and moist. I don't have a griddle so I used a heavy, well oiled skillet. We actually had them for dinner, served with a sour cream and berry jam topping, and a splash of syrup for my husband. Thank you for sharing this outstanding recipe!
-
I used virgin coconut oil and this was not a good choice. I think if I had used canola, we would have been just fine. The consistancy was great. You have a lot of control over the batter, provided you have a very hot griddle. No need to spray first (or grease) on a non-stick pan. Made my own fresh raspberry sauce and this was very good. Had a crepe like consistancy and a twangy cottage cheese flavor. Good, but not GREAT.
Tweaks
-
Very good recipe.By mistake we got from shop 3 lb of cottage cheese instead of sour cream and I didnt know what to do with it. I am so glad to find this recipe,because my toddler Loved it!He ate whole pancke saying Mmm,nyam-nyam.Usually it is hard to make him eat breakfast,but this was a hit.It was very easy to make them and they are really delicious. Thank you for sharing!
RECIPE SUBMITTED BY
Trisha W
Fernandina Beach, FL
<p>I was born and raised in Tulsa, Oklahoma. Have lived from Arkansas to Memphis to Maine to Minnesota to Texas to CA and now Illinois since I have been married. I have 4 children (3 grown daughters and 1 grown son) and 11 grandsons. The oldest turned 12 in Aug.'14 and the youngest was born Oct. 5, 2014. I taught elementary school (both public and private) for 16 years, then worked for 6 years as a principal for a private Christian school. I am now a Dyslexia Testing Specialist and Tutor in private practice and I love my work. The cookbook I have used most during my 37 years of marriage is the Better Homes and Garden New Cook Book (red and white checkered.) I still get it out frequently and several of its recipes have become regulars in my house.</p>