Cottage Cheese Pancakes for 1
photo by Baby Kato
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 1 egg
- 1⁄4 cup cottage cheese
- 2 tablespoons flour
- 1 teaspoon oil
- 1 pinch salt
- oil
directions
- Separate egg into 2 small bowls. Beat egg white until it forms soft peaks. Set aside.
- Add remaining ingredints to egg yolk. Beat with an electric mixer until smooth.
- Stir about 1/2 of the beaten egg white into yolk mixture to soften batter. Fold in remaing egg white until blended.
- Heat a large oiled skillet over medium heat, about 375*F.
- Drop batter by spoonfuls into hot skillet and spread with back of spoon to form 3 inch circles. When underside is golden brown and edges begin to dry, turn and brown other side.
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Reviews
-
I made this some time ago but it was in the wrong domain and the review didn't take then. I wasn't sure what to expect with the added cottage cheese, but I loved them. I like the fact that it is so light, filled with protein but still tasted like a pancake. Thanks for sharing the recipe. Made for Stars Tag Game.
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