Cottage Cheese Pancakes for 1

Submitted by Debbwl

"A light and tender high protein pancake. Made these all the time when I was young and unmarried. They are very light and tender."

 

• Ready In: 15mins
• Ingredients: 6
• Serves: 1

ingredients

• 1 egg
• 59.14 ml cottage cheese
• 29.58 ml flour
• 4.92 ml oil
• 0.25 ml salt
• oil

directions

1. Separate egg into 2 small bowls. Beat egg white until it forms soft peaks. Set aside.
2. Add remaining ingredints to egg yolk. Beat with an electric mixer until smooth.
3. Stir about 1/2 of the beaten egg white into yolk mixture to soften batter. Fold in remaing egg white until blended.
4. Heat a large oiled skillet over medium heat, about 375*F.
5. Drop batter by spoonfuls into hot skillet and spread with back of spoon to form 3 inch circles. When underside is golden brown and edges begin to dry, turn and brown other side.

Reviews

[Dienia B.]

light and fluffy just right rudy mom ,who is czech makes similar recipe

 

[I'mPat]

Wonderfully light pancakes that went beautifully some fresh mandrine segments. I made a full recipe and the DM and shared as an afternoon snack. Thank you Debbwl, made for Everyday A Holiday.

 

[diner524]

I made this some time ago but it was in the wrong domain and the review didn't take then. I wasn't sure what to expect with the added cottage cheese, but I loved them. I like the fact that it is so light, filled with protein but still tasted like a pancake. Thanks for sharing the recipe. Made for Stars Tag Game.

 

[Chef on the coast]

Followed the directions as written. Very easy! These were light and fluffy and perfect for 1 person. Made for the February 2010 Aussie/NZ recipe swap. Thanks for sharing!

 

[BarbryT]

These are simply wonderful, especially with fresh fruit. I did add some maple syrup to the plate before I placed the pancakes, but that was entirely unnecessary. Love 'em.