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    You are in: Home / Breakfast / Country Fried Ham with Red-Eye Gravy Recipe
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    Country Fried Ham with Red-Eye Gravy

    Average Rating:

     1 Total Reviews

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    • on November 15, 2004

      Soaking the ham in the milk removed a lot of the salt. We really liked this dish. It reminded me of the breakfast my Mom use to make with fried grits, eggs and biscuits. Thanks Bogey's Mom

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    Nutritional Facts for Country Fried Ham with Red-Eye Gravy

    Serving Size: 1 (59 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 0.5
     
    Calories from Fat 0
    15%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.1 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    ham slices

    Detailed Nutrition Values About Nutrition Info
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