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    You are in: Home / Breakfast / Country Scrambled Eggs Recipe
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    Country Scrambled Eggs

    Country Scrambled Eggs. Photo by Bayhill

    1/5 Photos of Country Scrambled Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    diner524's Note:

    A recipes I found on-line at Land O Lakes. Farm fresh eggs are scrambled with healthy, hearty ingredients.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook bacon in 12-inch nonstick skillet over medium heat for 5 minutes. Add potatoes; continue cooking, stirring occasionally, until potatoes are browned and crisply tender (12 to 15 minutes). Add onions and green pepper. Continue cooking until onions are softened (3 to 4 minutes). Pour off fat.
    2. 2
      Meanwhile, stir together half & half, eggs, salt and pepper in small bowl. Pour egg mixture over vegetables; stir to mix. Cook over medium heat, gently lifting portions with spatula so uncooked portion flows to underneath, until eggs are set (4 to 5 minutes).
    3. 3
      Sprinkle cheese over eggs. Let stand until cheese is melted (2 to 4 minutes).

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    Ratings & Reviews:

    • on August 12, 2014

      55

      Yum! We loved this hearty breakfast scramble. Bacon, potatoes, bell peppers and onions...what's not to love. I halved the recipe because there was only two of us eating and it still made a lot. I added some baking powder to the eggs (I always do that for scrambled eggs and omelets) as it makes the eggs fluffier. Thank you for sharing this wonderful recipe. **Made for Culinary Quest - Suitcase Gourmets**

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2014

      55

      easy man pleasing breakfast. rats made again review didnt show up, oh well mr picky still liked it lol

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2014

      55

      Easy and yummy! I halved the recipe and made it for dinner. Very filling and satisfying. For the half-and-half I used almond cream, also I used the whole amount of bell pepper for half of the eggs. Thanks for sharing!<br/>Made for CQ 2014

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Country Scrambled Eggs

    Serving Size: 1 (214 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 318.4
     
    Calories from Fat 193
    60%
    Total Fat 21.4 g
    33%
    Saturated Fat 9.7 g
    48%
    Cholesterol 315.1 mg
    105%
    Sodium 501.7 mg
    20%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.3 g
    9%
    Protein 17.9 g
    35%

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