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    You are in: Home / Breakfast / Country Scrambled Eggs Recipe
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    Country Scrambled Eggs

    Country Scrambled Eggs. Photo by Bayhill

    1/5 Photos of Country Scrambled Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    diner524's Note:

    A recipes I found on-line at Land O Lakes. Farm fresh eggs are scrambled with healthy, hearty ingredients.

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    Units: US | Metric


    1. 1
      Cook bacon in 12-inch nonstick skillet over medium heat for 5 minutes. Add potatoes; continue cooking, stirring occasionally, until potatoes are browned and crisply tender (12 to 15 minutes). Add onions and green pepper. Continue cooking until onions are softened (3 to 4 minutes). Pour off fat.
    2. 2
      Meanwhile, stir together half & half, eggs, salt and pepper in small bowl. Pour egg mixture over vegetables; stir to mix. Cook over medium heat, gently lifting portions with spatula so uncooked portion flows to underneath, until eggs are set (4 to 5 minutes).
    3. 3
      Sprinkle cheese over eggs. Let stand until cheese is melted (2 to 4 minutes).

    Ratings & Reviews:

    • on August 12, 2014


      Yum! We loved this hearty breakfast scramble. Bacon, potatoes, bell peppers and onions...what's not to love. I halved the recipe because there was only two of us eating and it still made a lot. I added some baking powder to the eggs (I always do that for scrambled eggs and omelets) as it makes the eggs fluffier. Thank you for sharing this wonderful recipe. **Made for Culinary Quest - Suitcase Gourmets**

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2014


      easy man pleasing breakfast. rats made again review didnt show up, oh well mr picky still liked it lol

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    • on September 18, 2014


      Easy and yummy! I halved the recipe and made it for dinner. Very filling and satisfying. For the half-and-half I used almond cream, also I used the whole amount of bell pepper for half of the eggs. Thanks for sharing!<br/>Made for CQ 2014

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Country Scrambled Eggs

    Serving Size: 1 (214 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 318.4
    Calories from Fat 193
    Total Fat 21.4 g
    Saturated Fat 9.7 g
    Cholesterol 315.1 mg
    Sodium 501.7 mg
    Total Carbohydrate 13.1 g
    Dietary Fiber 1.5 g
    Sugars 2.3 g
    Protein 17.9 g

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