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    You are in: Home / Breakfast / Country Scrambled Eggs Recipe
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    Country Scrambled Eggs

    Country Scrambled Eggs. Photo by lazyme

    1/2 Photos of Country Scrambled Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    diner524's Note:

    A recipes I found on-line at Land O Lakes. Farm fresh eggs are scrambled with healthy, hearty ingredients.

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    Units: US | Metric


    1. 1
      Cook bacon in 12-inch nonstick skillet over medium heat for 5 minutes. Add potatoes; continue cooking, stirring occasionally, until potatoes are browned and crisply tender (12 to 15 minutes). Add onions and green pepper. Continue cooking until onions are softened (3 to 4 minutes). Pour off fat.
    2. 2
      Meanwhile, stir together half & half, eggs, salt and pepper in small bowl. Pour egg mixture over vegetables; stir to mix. Cook over medium heat, gently lifting portions with spatula so uncooked portion flows to underneath, until eggs are set (4 to 5 minutes).
    3. 3
      Sprinkle cheese over eggs. Let stand until cheese is melted (2 to 4 minutes).

    Ratings & Reviews:

    • on November 19, 2012


      easy man pleasing breakfast

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2012


      Great eggs, scaled back for 1 serve and used 2 small eggs and red capsicum/bell pepper but as I had a heap of bacon to cook I cooked the bacon in the oven and then cooked the vegies in a teaspoon of oil and then added the eggs and served my bacon on the side with a piece of wholemeal/wholegrain toast. Thank you to Annacia for recommending and diner524 for posting a very filling breakfast, made for I Recommend.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2011


      DH proclaimed this the 'breakfast of champions'- need I say more!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Country Scrambled Eggs

    Serving Size: 1 (214 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 318.4
    Calories from Fat 193
    Total Fat 21.4 g
    Saturated Fat 9.7 g
    Cholesterol 315.1 mg
    Sodium 501.7 mg
    Total Carbohydrate 13.1 g
    Dietary Fiber 1.5 g
    Sugars 2.3 g
    Protein 17.9 g

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