1/1 Photo of Couscous for Breakfast!
I'm always thinking up new ways to prepare hot cereal in the morning. Here's another one for you to try! For maximum health benefits, use whole wheat couscous. For a vegan version, try almond milk or soy milk!
My Private Note
Units: US | Metric
- 1 1/4 cups milk
- 1/2 cup couscous
- 1 pinch salt
- 1/2 teaspoon rose water or 1/2 teaspoon almond extract
- 2 tablespoons dried fruit, chopped (dates, raisins, figs, etc.)
- sugar or honey, for sweetening, to taste
- ground cardamom
- 2 tablespoons toasted almonds or 2 tablespoons roasted pistachios
- fresh sliced strawberry (optional)
- milk (optional) or cream (optional)
- 1Bring the milk to the boil without scorching.
- 2As soon as the milk starts to boil, stir in the couscous with a fork. Add a pinch of salt.
- 3Reduce heat, cover and cook on low for 4 minutes.
- 4Remove from heat and stir in the rose water or almond extract.
- 5Garnish couscous with dried fruit, sugar, cardamom and nuts. If you wish, add a few slices of strawberries to each serving.
- 6Also, you can pour a little bit of milk or cream on top.
- 7Serve hot.
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Nutritional Facts for Couscous for Breakfast!
Serving Size: 1 (253 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 343.5
- Calories from Fat 94
- Total Fat 10.4 g
- Saturated Fat 3.8 g
- Cholesterol 21.3 mg
- Sodium 159.0 mg
- Total Carbohydrate 50.6 g
- Dietary Fiber 4.2 g
- Sugars 0.4 g
- Protein 12.7 g
The following items or measurements are not included: