Couscous for Breakfast!

Total Time
2 mins
4 mins

I'm always thinking up new ways to prepare hot cereal in the morning. Here's another one for you to try! For maximum health benefits, use whole wheat couscous. For a vegan version, try almond milk or soy milk!

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  1. Bring the milk to the boil without scorching.
  2. As soon as the milk starts to boil, stir in the couscous with a fork. Add a pinch of salt.
  3. Reduce heat, cover and cook on low for 4 minutes.
  4. Remove from heat and stir in the rose water or almond extract.
  5. Garnish couscous with dried fruit, sugar, cardamom and nuts. If you wish, add a few slices of strawberries to each serving.
  6. Also, you can pour a little bit of milk or cream on top.
  7. Serve hot.