Crème Caramel Chai Smoothies
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 (340.19 g) container Yoplait custard style creme caramel yogurt
- 31.89 g package chai tea mix
- 1 ripe medium banana, cut into 1/2-inch-thick slices
- 118.29 ml milk
- 14.79 ml caramel ice cream topping
- 354.88 ml crushed ice
- 59.16 ml whipped topping (garnishing)
- 19.71 ml caramel ice cream topping (garnishing)
directions
- 1. In 5-cup blender, place all smoothie ingredients. Cover; blend on low speed 10 seconds. Scrape down sides of blender. Blend on medium speed an additional 20 to 30 seconds or until mixture is smooth.
- 2. Divide mixture evenly into 4 (8-oz.) glasses. Garnish each serving with 1 tablespoon whipped cream topping; drizzle each with 1 teaspoon sundae syrup. Serve immediately.
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