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    You are in: Home / Breakfast / Cranberry Coffee Cake Recipe
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    Cranberry Coffee Cake

    Cranberry Coffee Cake. Photo by gailanng

    1/1 Photo of Cranberry Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    LifeIsGood's Note:

    I asked my friend for this recipe after eating it at her house. Everyone loved it, which explains why it was gobbled up within an hour! It's pretty simple to put together and it comes out moist and delicious every time. I've never tried to bake this in a bundt pan but I bet it would work. I hope you enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Glaze

    Directions:

    1. 1
      With a mixer, using a large bowl, cream the butter.
    2. 2
      Gradually add sugar. Beat until light and fluffy.
    3. 3
      Add eggs, one at a time, beating well after each addition.
    4. 4
      Mix in almond extract.
    5. 5
      In a separate bowl, sift together the flour, baking powder and salt.
    6. 6
      Alternate mixing in the flour mixture and sour cream until all blended together.
    7. 7
      Pour batter into greased 9 x 13 cake pan. Spoon cranberry sauce over batter. Spread slightly but do not try to completely cover top of the batter.
    8. 8
      Sprinkle with almonds.
    9. 9
      Bake at 350 degrees for 35 to 40 minutes or until the cake pulls slightly away from the sides of the pan.
    10. 10
      Meanwhile, blend the glaze ingredients.
    11. 11
      Once the coffeecake is done, cool slightly and then drizzle the glaze over the top.

    Ratings & Reviews:

    • on October 18, 2012

      55

      Yummy! Bye last remnants of Thanksgiving! Used half plain yogurt as ran out of sour cream... Also, instead of canned, I used my leftover homemade cranberries! Made for PAC Fall 2012

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2009

      55

      Great with milk...God Bless America's Milk Cows! Made for A/NZ 35th Recipe Swap. (Used a springform pan and had to cook a little longer, but made a beautiful presentation.)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2009

      45

      This is soooo sweet! Painfully so. I would cut back on the sugar. Keep the glaze...it is nice. Maybe the canned cranberry is sweeter than what I'm used to? I used an entire 16oz can. I wish I had spread it out more. The texture of the cake is DIVINE. It is delicious! Just too sweet. ;) I made it Thanksgiving morning & plan to make it again Christmas morning. :) Made for the 11/09 Aussie Swap. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Cranberry Coffee Cake

    Serving Size: 1 (123 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 515.9
     
    Calories from Fat 250
    48%
    Total Fat 27.8 g
    42%
    Saturated Fat 15.0 g
    75%
    Cholesterol 98.3 mg
    32%
    Sodium 292.7 mg
    12%
    Total Carbohydrate 62.6 g
    20%
    Dietary Fiber 1.6 g
    6%
    Sugars 41.6 g
    166%
    Protein 6.1 g
    12%

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