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    You are in: Home / Breakfast / Cranberry Coffee Cake Recipe
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    Cranberry Coffee Cake

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on October 18, 2012

      Yummy! Bye last remnants of Thanksgiving! Used half plain yogurt as ran out of sour cream... Also, instead of canned, I used my leftover homemade cranberries! Made for PAC Fall 2012

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    • on December 15, 2009

      Great with milk...God Bless America's Milk Cows! Made for A/NZ 35th Recipe Swap. (Used a springform pan and had to cook a little longer, but made a beautiful presentation.)

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    • on November 29, 2009

      This is soooo sweet! Painfully so. I would cut back on the sugar. Keep the glaze...it is nice. Maybe the canned cranberry is sweeter than what I'm used to? I used an entire 16oz can. I wish I had spread it out more. The texture of the cake is DIVINE. It is delicious! Just too sweet. ;) I made it Thanksgiving morning & plan to make it again Christmas morning. :) Made for the 11/09 Aussie Swap. Thank you!

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    • on May 27, 2009

      Made for Aus/NZ Recipe Swap #28. I chose this recipe because we love cranberries ~ however, I didn't make it with cranberries because my freezer gave out and I had a whole bag of frozen raspberries that needed to be used ~ so I put sugar on them and let them sit in the refrigerator over night, mashed them a little bit and used them in place of the cranberries. Needless to say, this was wonderful and I can't wait to try it with the cranberry sauce! Thanks for posting this LifeisGood!

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    • on April 21, 2009

      I love cranberries and enjoyed this coffeecake. Great flavor, nice glaze, and went well with my morning coffee. Like NurseJaney mentioned in her review I would add more of the cranberry sauce when I make this again. Thank you for sharing LifeIsGood! Made and reviewed for the Australian/NewZealand Forums Recipe Swap #26.

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    • on March 11, 2009

      *Made for Australia/NZ Swap #26* I feared there was not enough flour, but was a perfct consistency -- very light and moist. I used the grocer-brand of cranberrys, which was a mistake -- this deserves the best quality. Did not add the nuts - personal preference. next time I will add MORE of the cranberry sauce and maybe some dried Craisins. Thanks for posting, LIG.

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    • on November 30, 2008

      Made this especially for my other half to share at work, but did cut out several pieces to keep at home! Rather than chopping I used sliced almonds! Loved the use of the cranberry sauce here & another time might just drain my own homemade sauce of a lot of it's liquid & then use it! Thanks for sharing this great recipe! [Tagged, made & reviewed in Please Review My Recipe]

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    Nutritional Facts for Cranberry Coffee Cake

    Serving Size: 1 (123 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 515.9
     
    Calories from Fat 250
    48%
    Total Fat 27.8 g
    42%
    Saturated Fat 15.0 g
    75%
    Cholesterol 98.3 mg
    32%
    Sodium 292.7 mg
    12%
    Total Carbohydrate 62.6 g
    20%
    Dietary Fiber 1.6 g
    6%
    Sugars 41.6 g
    166%
    Protein 6.1 g
    12%

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