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    You are in: Home / Breakfast / Cream Cheese Banana-Cranberry Bread Recipe
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    Cream Cheese Banana-Cranberry Bread

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 24, 2009

      I'm not big on making banana bread, but when you can jazz it up as with this recipe, that's a whole other matter ~ What with cream cheese, cranberries (I opted for dried rather than the frozen) & whole wheat flour, THIS BREAD IS ABSOLUTELY GREAT! Was gonna keep the 2nd loaf & freeze it, but my son & his wife managed to talk me out of it! Will happily make this bread again & again! [Tagged, made & reviewed in Zaar Chef Alphabet Soup tag game]

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2013

      I made 6 mini loaves to give as gifts for Christmas. They are delicious! A great way to use up cranberries. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Cream Cheese Banana-Cranberry Bread

    Serving Size: 1 (120 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 280.0
     
    Calories from Fat 88
    31%
    Total Fat 9.8 g
    15%
    Saturated Fat 5.8 g
    29%
    Cholesterol 50.4 mg
    16%
    Sodium 212.0 mg
    8%
    Total Carbohydrate 43.8 g
    14%
    Dietary Fiber 3.4 g
    13%
    Sugars 21.9 g
    87%
    Protein 5.9 g
    11%

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