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    You are in: Home / Breakfast / Cream Cheese French Toast Casserole Recipe
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    Cream Cheese French Toast Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Kittencalskitchen's Note:

    This is the most delicious French toast, that is made in the oven, serve sprinkled with powdered sugar, and smothered with maple syrup. Plan ahead this needs to be chilled overnight.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the bread cubes in a greased 13 x 9-inch baking dish.
    2. 2
      Beat the cream cheese at medium speed of mixer until smooth.
    3. 3
      Add in the eggs (1 at a time) mixing well after each addition.
    4. 4
      Add in the milk, half and half, 1/2 cup maple syrup and vanilla; mix well until smooth.
    5. 5
      Pour the cream cheese/milk mixture over the top of the bread cubes; cover, and refrigerate overnight.
    6. 6
      The next morning: Set the oven to 375 degrees.
    7. 7
      Remove the bread mixture from the fridge; let stand on the counter for 30 minutes before baking.
    8. 8
      Bake for 40-50 minutes, or until set (should be a nice golden brown colour).
    9. 9
      Remove from the oven, sprinkle with powdered sugar.
    10. 10
      Serve with maple syrup.
    11. 11
      Delicious!

    Ratings & Reviews:

    • on September 26, 2010

      This is my special company french toast casserole. Everyone loves it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2010

      15

      I don't know what I did wrong, but to me this was a waste of cream cheese! followed the directions exactly and found it pretty tasteless. Kind of like chewing on an eggy sponge. Sorry, just didn't do it for me.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2009

      55

      FANTASTIC! I will make this every Christmas morning forever! What a success! I used Fat Free half-n-half (because that is all I had) and it was still delicious! Light and fluffy, but still very satisfying and filling due to the eggs. I may try to add some blueberries or sweetened cranberries next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Cream Cheese French Toast Casserole

    Serving Size: 1 (198 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 361.0
     
    Calories from Fat 162
    45%
    Total Fat 18.0 g
    27%
    Saturated Fat 9.4 g
    47%
    Cholesterol 228.0 mg
    76%
    Sodium 430.6 mg
    17%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 0.9 g
    3%
    Sugars 14.5 g
    58%
    Protein 12.3 g
    24%

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