Creamed Chipped Beef

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Total Time
15mins
Prep
5 mins
Cook
10 mins

This is the absolute best Chipped Beef i've ever had. If you don't like sherry, that can be omitted.

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Ingredients

Nutrition

Directions

  1. In heavy saucepan, melt the butter and saute the yellow onion until clear.
  2. Stir in the flour with a whisk and then the hot milk, stirring all the time until the mixture thickens.
  3. When the mixture is thick, add the remaining ingedients and heat for a moment.
  4. Serve over toast.