Creamed Chipped Beef

"This is the absolute best Chipped Beef i've ever had. If you don't like sherry, that can be omitted."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
9
Serves:
2
Advertisement

ingredients

Advertisement

directions

  • In heavy saucepan, melt the butter and saute the yellow onion until clear.
  • Stir in the flour with a whisk and then the hot milk, stirring all the time until the mixture thickens.
  • When the mixture is thick, add the remaining ingedients and heat for a moment.
  • Serve over toast.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. You've done it now. I am now the best "Creamed Chipped Beef" maker on "The Longmeadow Farm". So, thank goodness I have now memorized this recipe. And what a recipe it 'tis. Very smooth and oh so good, even to the very last drop. I followed this exactly, and enjoyed putting the sherry in.... I have used that in the sauce, however, this is the little tang that has been missing from my previously made "gravy" for chipped beef. This deserves 10 stars..will be making this from now on. I also rinsed my chipped beef prior to putting in the gravy, and it really helped cut back on the salt taste. Thanks, Bliss! Made for the heck of it, April 2010
     
  2. Sooo good that dried beef is now in our California earthquake kit! I used smoked paprika. This is very salty and we like it that way. You can soak the chopped up beef in hot water for a few minutes and then drain it if you need/want it to be less salty. Leap into adventure and use the dry sherry. It is fabulous and you can use the rest in Chinese food. The only drawback is the dog, who falls over and acts like he will expire if he can't lick the plate. Thanks, Bliss!
     
  3. Made this for a family brunch and it was a Big Hit! My Bro-in Law eats as a hobby and called it "hands down, the best he ever had." The whole clan liked the added kick compared to more traditional recipes. Easy to adjust spice level to match taste buds. This will be THE only creamed chipped beef recipe I use!
     
  4. Best, most flavorful creamed chipped beef I have ever made or eaten! I used chardonnay in place of sherry. Delicious! Doubled the recipe, except the onions. Phenomenal!
     
  5. I had been craving this for some time but did not have the dried beef on hand. I couldn't take it any longer. Forged ahead and made it with deli corned beef, used a tblsp of white wine (no sherry). This stuff is creamy and has the sparks that makes it not your ordinary SOS. Made it again and added a little corn and peas just for fun. Again, wow I liked it! Thanks for sharing will make a special effort to try with the chipped beef for sure!
     
Advertisement

Tweaks

  1. I loved this as a kid and have been thinking about it recently. Instead of using my Mom's recipe -- just white sauce with the chipped beef tossed in, I tried this and it is ever so much bettr. I did rinse the beef to cut the salt. Great little old fashioned dish.
     

RECIPE SUBMITTED BY

The little cutie here is Martha, the sweet lady I was blessed to have worked with for two years. Martha passed away on 12/3/08. Martha and I would ride endlessly during the holidays, and she would sing carols and laugh and just enjoy it so much. I know this holiday season, she will be with her brother, son and mother and finally be "home". Martha, I still love you more. ******* I'm a simple girl, born of good stock. I'm the mamma of two spoiled tuxedo cats: Beauregard and Patches (the one who's been drinking eggnog). They love cuddling together, and this picture is taken on my hall steps. I'm a firm believer in LOA. I need to get more dedicated to daily practice. Below is a film that explains it, and is wonderful. I highly recommend it. ~*~*~*~*~*~*~*~*~*~* This is Beau enjoying his computer. He's quite good at deleting messages, making the desktop disappear (as is his brother). Their path to the window is over my keyboard. <IMG SRC="http://www.recipezaar.com/members/home/126104/PuterCat.jpg"> This is Patches, planning his strategy to keep me awake, but cuddling his sock baby and trying to be cute to throw me off. <IMG SRC="http://www.recipezaar.com/members/home/126104/RugRat.jpg"> Beau works a long week. He's relaxing finally, after a beer. <IMG SRC="http://www.recipezaar.com/members/home/126104/StickUp.jpg">mnhj BTW, "mnhj" means "I just walked across our keyboard once again and left you a present." ~*~*~*~*~*~*~*~*~ I'm trying to figure out my new rating system. As of 10/1/06, this is how I'll rate recipes. I will be changing some previous reviews. 5*~~Outstanding recipe--the best of the best here. 4*~~Something I find delicious; will make often; would serve to guests. 3*~~Something I might fix again; enjoyed; needed something added before I try again 2*~~Something I could finish, but would never try again, regardless of additions or subtractions 1*~~Could not finish it; would not even make possums suffer with this (I haven't found many of these--only one of my own that I grabbed from the internet!!) <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/berriesblinkie.gif" alt="Image hosted by Photobucket.com"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg" border="0" alt="Photobucket - Video and Image Hosting"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg" border="0" alt="Photobucket - Video and Image Hosting"> <img src="http://i6.photobucket.com/albums/y227/vjuhl/MEPcookathon.jpg">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes