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    You are in: Home / Breakfast / Creamed Eggs on Toast Recipe
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    Creamed Eggs on Toast

    Creamed Eggs on Toast. Photo by ms_bold

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    TammieV's Note:

    My mom made this on special days for breakfast. It was a family favorite growing up. Now I make for my hubby on those "special" days that I want to say he's tops in my book. You may wish to double this recipe for big eaters or if no fruit and meat accompany the meal.

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    Units: US | Metric


    1. 1
      Melt butter over medium-high heat.
    2. 2
      Whisk in flour.
    3. 3
      When bubbly, whisk in milk a little at a time.
    4. 4
      Add salt.
    5. 5
      Continue to whisk til thick and bubbly.
    6. 6
      Remove from heat and add chopped eggs.
    7. 7
      Toast and butter slices of bread.
    8. 8
      Lay slices on individual plates and spoon on Creamed Eggs.
    9. 9

    Ratings & Reviews:

    • on June 10, 2012


      I grew up eating this dish as well. I am the only one left who eats it , so it is now a dish I only eat on Easter morning. The only thing I do differently is I keep the yolks seperate ,crumble them in a bowl ,and cover the entire top with a dry yolk mixture. Awesome readers should try this dish.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2011


      Very yummy!!! But we also Added Velveta Cheese and bacon bits!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2010


      My, oh my! This was a walk down memory lane. In all honesty, I had forgotten about this dish for probably 40 years. I did it for a quick, easy dinner tonight, and was everything I remember my mom cooking decades ago. This will remain on both my breakfast and dinner menues. Thanks so much for posting. I really don't think I would have ever encountered nor thoughht about a childhood fave had I not run acoss this today.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)


    Nutritional Facts for Creamed Eggs on Toast

    Serving Size: 1 (204 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 683.5
    Calories from Fat 423
    Total Fat 47.0 g
    Saturated Fat 26.5 g
    Cholesterol 390.2 mg
    Sodium 1239.3 mg
    Total Carbohydrate 43.1 g
    Dietary Fiber 1.3 g
    Sugars 2.5 g
    Protein 22.2 g

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