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    You are in: Home / Breakfast / Creamy Cottage Cheese Waffles Recipe
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    Creamy Cottage Cheese Waffles

    Creamy Cottage Cheese Waffles. Photo by jillmiller223

    1/1 Photo of Creamy Cottage Cheese Waffles

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    ceoofmyhome's Note:

    Yum, yum! These are the best! Hot fluffy waffles with occasional "pockets" of cream-top with your favorite syrup or honey and you are in instant waffle heaven! These are great to throw together when your cottage cheese is about to expire and you want to use it up.

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    Units: US | Metric


    1. 1
      Preheat your waffle iron.
    2. 2
      Preheat the oven to 200 degrees if you won't be eating immediately.
    3. 3
      Melt butter, reserve.
    4. 4
      Whisk dry ingredients.
    5. 5
      In a seperate bowl, beat cottage cheese, milk, eggs, honey. Don't try to beat out the curds of cheese. Gradually add dry ingredients to the cottage cheese mixture, stirring only until the dry ingredients are incorporated. Stir in butter.
    6. 6
      Spray grids and spoon out 1/2 cup batter onto the hot iron. Use a wooden spoon to smooth the batter almost to the edge of the grids. Close the lid and bake until browned.
    7. 7
      Serve immediately, or keep in a slingle layer, on a rack in the preheated oven.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on January 09, 2014


      They tasted good, but the clean up afterwards was awful. The honey stuck to the sides of the waffle iron. My gourmet waffle iron will never be the same. The waffles were very hard to get out of the waffle iron too. Would not make this recipe again.

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    • on December 01, 2012


      These were definitely different; fairly tasty. Mine were not crispy at all and I had a hard time getting them out of the waffle iron without them splitting through the center. I would add in a little vanilla if made again.

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    • on March 08, 2012


      This is the best recipe to make Belgian Waffles! I substitute 1 Tablespoon of sugar for the honey and add 1 teaspoon of Vanilla Extract. I make one batch and freeze whatever doesn't get eaten in a ziploc. Whenever I want to eat a waffle, I lightly defrost the frozen waffle in the microwave. I then loosely wrap it in foil, place it on a metal tray and pop it into the toaster oven.

      I just learned this trick for warm buttery syrup: In a small microwave safe pitcher or glass measuring cup I heat together real maple syrup and a small amount of butter. You use so much less butter and the coverage is better on the waffle otherwise you use tons of butter to try to get every nook and cranny covered. Anyway warm syrup is so much more yummy then pouring cold syrup that has been stored in the refrigerator.

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    Read All Reviews (14)


    Nutritional Facts for Creamy Cottage Cheese Waffles

    Serving Size: 1 (895 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 312.1
    Calories from Fat 113
    Total Fat 12.6 g
    Saturated Fat 6.9 g
    Cholesterol 94.0 mg
    Sodium 540.3 mg
    Total Carbohydrate 38.6 g
    Dietary Fiber 1.0 g
    Sugars 8.2 g
    Protein 11.1 g

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