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    You are in: Home / Breakfast / Creamy Skillet Hash Browns Casserole Recipe
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    Creamy Skillet Hash Browns Casserole

    Creamy Skillet Hash Browns Casserole. Photo by Chef PotPie

    1/3 Photos of Creamy Skillet Hash Browns Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    strawberrybird's Note:

    Not your traditional has browns. These might take a little extra effort, but they're well worth it. Creamy, cheesy, yummy. Perfect for brunch. (Prep time includes par boiling of potatoes.)

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    Serves: 6



    Units: US | Metric


    1. 1
      Place potatoes in a large saucepan and cover with cold water. Place on stove over medium-high heat. When water is boiling rapidly, turn off heat, cover pot, and let potatoes sit for 5 minutes. Carefully drain water and cool potatoes. You can refrigerate them, which will take a little while, or run them under cold water for 5-10 minutes (my preferred method).
    2. 2
      Shred potatoes, set aside.
    3. 3
      Heat large skillet over medium heat. Add chopped bacon. Cook for 2-3 minutes. Add onions. Cook until bacon is cooked and onions are browned, stirring occasionally, 5-6 minutes.
    4. 4
      Add butter or margarine to skillet and let melt.
    5. 5
      Add shredded potatoes and stir until onions and bacon are evenly distributed among the potatoes. Flatten with the back of the spatula and let sit until bottom is browned, 4-5 minutes.
    6. 6
      Flip potatoes over. This does not need to be down perfectly. Cook another 4-5 minutes until potatoes are browned on both sides.
    7. 7
      Add sour cream, cheese, and pepper. Stir until mixed. Flatten potatoes with spatula and cook a few minutes, until browned. Flip. Cook another few minutes. Serve warm.
    8. 8
      Add additional cheese if desired.

    Ratings & Reviews:

    • on November 17, 2008


      These were so good. Hubby asked for "breakfast for dinner" and I had chosen to make this recipe for MY THREE CHEFS game. You should have heard the "yummy sounds!" I cooled the potatoes in ice water for about 10 minutes, then shredded them. I added some extra cheese on top and served with fried eggs. Hubby sprinkled them with cayenne. Delishious! I will make these again for sure!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Skillet Hash Browns Casserole

    Serving Size: 1 (122 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 208.0
    Calories from Fat 113
    Total Fat 12.6 g
    Saturated Fat 6.4 g
    Cholesterol 27.0 mg
    Sodium 159.8 mg
    Total Carbohydrate 19.7 g
    Dietary Fiber 1.7 g
    Sugars 1.2 g
    Protein 4.6 g

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