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    You are in: Home / Breakfast / Crepes Recipe
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    Crepes

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 11, 2007

      I went to post my recipe and found this one both are the same you need 1 1/2 t vanilla. I use a crepe maker and make 48 to 72 at a time. Have made 350 at once. We fill them with ice cream. Take a 1/2 gal. and divide it into 24 sticks. Put one stick of ice cream on a crepe and roll up like a cigar,storew in plastic tub, in freezer. Pull out the ammonut needed to thaw and top with canned pie filling, squirt of whipped crean and a cherry. A final to good eats.

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    • on October 09, 2006

      Very easy and very delcious!!!! I didn't cook mine the way as directed instead I made about 16 seperate crepes. I also filled mine with orange yogurt, then I put some orange slices around it, followed by whipped cream and chocolate sauce! DELISH!!!!! Thanks for the recipe!!!

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    Nutritional Facts for Crepes

    Serving Size: 1 (123 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 232.5
     
    Calories from Fat 79
    33%
    Total Fat 8.7 g
    13%
    Saturated Fat 4.8 g
    24%
    Cholesterol 92.0 mg
    30%
    Sodium 315.1 mg
    13%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.3 g
    9%
    Protein 8.0 g
    16%

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