Crescent Jelly Rolls

"I had some crescent rolls in the fridge but no biscuits for breakfast this morning, so I improvised and the kiddos ate these better than buttered biscuits."
 
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photo by kellychris photo by kellychris
photo by kellychris
photo by diner524 photo by diner524
Ready In:
17mins
Ingredients:
3
Yields:
8 Rolls
Serves:
4-8
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ingredients

  • 1 (8 ounce) container refrigerated crescent dinner rolls
  • 2 tablespoons jam, your choice I used Raspberry Preserves
  • 2 tablespoons powdered sugar icing
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directions

  • Preheat oven to temperature on package.
  • Unroll each crescent roll and spread with 1/2 t. Jam, being careful to leave a space around the edge so that the filling does not leak out and burn on the pan.
  • Bake as directed.
  • Cool slightly and brush with Powdered Sugar Glaze.

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Reviews

  1. My DD and nephew said that these made their "yummy-meters" go off !! They LOVED them! My nephew has requested that I make them again tomorrow, and to tell his mom how I did that (:. I did have to use apple jelly b/c nephew is allergic to strawberry, and then I used a powdered sugar and milk glaze. Two thumgs up!!
     
  2. Very easy and tasty. I used strawberry jam. I'm sending them to work tomorrow with hubby and I'm sure that the gang will enjoy these! Thanks for posting!
     
  3. This is a super easy little treat. My DS's really enjoyed these for breakfast today. I used raspberry jam but they didn't make it to the icing stage because they were all eaten! Made for Potluck Tag. Thanks! :)
     
  4. What a quick and simple breakfast pastry!!! I had the 4 roll count, so made 1/2 of the recipe and used seedless strawberry jam!! I made a cream cheese glaze, using whipped cream cheese, powdered sugar, vanilla and milk. Thanks for sharing your great idea/recipe. Made for your win in the Games Summer Spectacular!!
     
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RECIPE SUBMITTED BY

<p>I am a mother of 3 in SW Missouri. I am an Independent Consultant for Brown Bag Party, an in home romance party plan company. In my spare time I love to cook. I have since I was a kid. My favorite cookbook would have to be anything by Gooseberry Patch. I love their recipes their so homey, yet presentable, the perfect combination for a Midwestern mom. I really hope that I get to meet new people who share the same love for cooking as I do. <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /></p>
 
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