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    You are in: Home / Breakfast / Crescent Jelly Rolls Recipe
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    Crescent Jelly Rolls

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 28, 2010

      My DD and nephew said that these made their "yummy-meters" go off !! They LOVED them! My nephew has requested that I make them again tomorrow, and to tell his mom how I did that (:. I did have to use apple jelly b/c nephew is allergic to strawberry, and then I used a powdered sugar and milk glaze. Two thumgs up!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2010

      Very easy and tasty. I used strawberry jam. I'm sending them to work tomorrow with hubby and I'm sure that the gang will enjoy these! Thanks for posting!

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    • on August 29, 2009

      This is a super easy little treat. My DS's really enjoyed these for breakfast today. I used raspberry jam but they didn't make it to the icing stage because they were all eaten! Made for Potluck Tag. Thanks! :)

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    • on July 01, 2009

      What a quick and simple breakfast pastry!!! I had the 4 roll count, so made 1/2 of the recipe and used seedless strawberry jam!! I made a cream cheese glaze, using whipped cream cheese, powdered sugar, vanilla and milk. Thanks for sharing your great idea/recipe. Made for your win in the Games Summer Spectacular!!

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    Nutritional Facts for Crescent Jelly Rolls

    Serving Size: 1 (33 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 201.8
     
    Calories from Fat 32
    16%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.9 g
    4%
    Cholesterol 28.3 mg
    9%
    Sodium 312.2 mg
    13%
    Total Carbohydrate 36.3 g
    12%
    Dietary Fiber 2.2 g
    8%
    Sugars 7.2 g
    29%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    powdered sugar icing

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