Crescent Jelly Rolls
photo by kellychris
- Ready In:
- 17mins
- Ingredients:
- 3
- Yields:
-
8 Rolls
- Serves:
- 4-8
ingredients
- 226.79 g container refrigerated crescent dinner rolls
- 29.58 ml jam, your choice I used Raspberry Preserves
- 29.58 ml powdered sugar icing
directions
- Preheat oven to temperature on package.
- Unroll each crescent roll and spread with 1/2 t. Jam, being careful to leave a space around the edge so that the filling does not leak out and burn on the pan.
- Bake as directed.
- Cool slightly and brush with Powdered Sugar Glaze.
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Reviews
-
My DD and nephew said that these made their "yummy-meters" go off !! They LOVED them! My nephew has requested that I make them again tomorrow, and to tell his mom how I did that (:. I did have to use apple jelly b/c nephew is allergic to strawberry, and then I used a powdered sugar and milk glaze. Two thumgs up!!
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What a quick and simple breakfast pastry!!! I had the 4 roll count, so made 1/2 of the recipe and used seedless strawberry jam!! I made a cream cheese glaze, using whipped cream cheese, powdered sugar, vanilla and milk. Thanks for sharing your great idea/recipe. Made for your win in the Games Summer Spectacular!!
RECIPE SUBMITTED BY
<p>I am a mother of 3 in SW Missouri. I am an Independent Consultant for Brown Bag Party, an in home romance party plan company. In my spare time I love to cook. I have since I was a kid. My favorite cookbook would have to be anything by Gooseberry Patch. I love their recipes their so homey, yet presentable, the perfect combination for a Midwestern mom. I really hope that I get to meet new people who share the same love for cooking as I do. <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /></p>