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1/1 Photo of Crunchy and Light Waffles for Two
Reincarnated from the Frugal Gourmet's recipe, this waffle batter is made air light by the addition of a beaten egg white to produce an exceptionally crisp waffle. Best made on an older waffle iron, the teflon ones can undercook your waffles. You may need to let it continue to cook for 30 seconds even after the light goes off for a nice crunchy waffle.
Units: US | Metric
Serving Size: 1 (127 g)
Servings Per Recipe: 2