Cubano Hash

rickoholic83's Note:

Courtesy of Rachael Ray

• Total Time: 25 mins
• Prep Time: 5 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 1 tablespoon extra virgin olive oil
• 3/4 lb ground pork
• 3/4 lb chorizo sausage, casings removed and chopped
• 1 medium onion, chopped
• 3 garlic cloves, finely chopped
• 1 teaspoon ground cumin
• 1/4 teaspoon ground allspice
• salt
• pepper
• 2 tablespoons tomato paste
• 6 ounces beer
• 4 Portuguese rolls, split and toasted
• 4 slices swiss cheese
• 4 dill pickles, chopped
• 2 tablespoons yellow mustard
• 2 tablespoons butter
• 4 large eggs

Directions:

1. Preheat oven to 400 degrees.
2. Heat a skillet over medium-high heat and add the oil.
3. Add pork and brown, 3-4 minutes.
4. Add chorizo, onions, garlic and season with cumin, allspice and salt and pepper, to taste. Cook 7-8 minutes.
5. Stir in tomato paste, cook a minute then add beer. Simmer 5-7 minutes.
6. In a small bowl, mix pickles with mustard and set aside.
7. Arrange bread on a baking sheet.
8. Toast the split bread a bit, top each with 1/4 of the meat mixture and a piece of Swiss cheese, return to oven and melt 2-3 minutes.
9. Heat a skillet with butter over medium heat.
10. To melted butter, add eggs and fry to desired doneness.
11. Top Cubano hash with relish and fried egg and serve.

Reviews

[barefootmommawv]

In RR speak YUM-O!! We had this last night for dinner. A very big hit in my house. We will be having this again. Soon I hope. Thanks for posting.