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    You are in: Home / Breakfast / Cubano Hash Recipe
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    Cubano Hash

    Cubano Hash. Photo by barefootmommawv

    1/2 Photos of Cubano Hash

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    rickoholic83's Note:

    Courtesy of Rachael Ray

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Heat a skillet over medium-high heat and add the oil.
    3. 3
      Add pork and brown, 3-4 minutes.
    4. 4
      Add chorizo, onions, garlic and season with cumin, allspice and salt and pepper, to taste. Cook 7-8 minutes.
    5. 5
      Stir in tomato paste, cook a minute then add beer. Simmer 5-7 minutes.
    6. 6
      In a small bowl, mix pickles with mustard and set aside.
    7. 7
      Arrange bread on a baking sheet.
    8. 8
      Toast the split bread a bit, top each with 1/4 of the meat mixture and a piece of Swiss cheese, return to oven and melt 2-3 minutes.
    9. 9
      Heat a skillet with butter over medium heat.
    10. 10
      To melted butter, add eggs and fry to desired doneness.
    11. 11
      Top Cubano hash with relish and fried egg and serve.

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    Ratings & Reviews:

    • on October 17, 2008

      55

      In RR speak YUM-O!! We had this last night for dinner. A very big hit in my house. We will be having this again. Soon I hope. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cubano Hash

    Serving Size: 1 (414 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 956.7
     
    Calories from Fat 652
    68%
    Total Fat 72.5 g
    111%
    Saturated Fat 29.5 g
    147%
    Cholesterol 407.3 mg
    135%
    Sodium 2205.7 mg
    91%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 1.7 g
    6%
    Sugars 5.3 g
    21%
    Protein 57.8 g
    115%

    The following items or measurements are not included:

    Portuguese rolls

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