Cubano Hash

"Courtesy of Rachael Ray"
 
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photo by barefootmommawv photo by barefootmommawv
photo by barefootmommawv
photo by barefootmommawv photo by barefootmommawv
Ready In:
25mins
Ingredients:
17
Serves:
4
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ingredients

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directions

  • Preheat oven to 400 degrees.
  • Heat a skillet over medium-high heat and add the oil.
  • Add pork and brown, 3-4 minutes.
  • Add chorizo, onions, garlic and season with cumin, allspice and salt and pepper, to taste. Cook 7-8 minutes.
  • Stir in tomato paste, cook a minute then add beer. Simmer 5-7 minutes.
  • In a small bowl, mix pickles with mustard and set aside.
  • Arrange bread on a baking sheet.
  • Toast the split bread a bit, top each with 1/4 of the meat mixture and a piece of Swiss cheese, return to oven and melt 2-3 minutes.
  • Heat a skillet with butter over medium heat.
  • To melted butter, add eggs and fry to desired doneness.
  • Top Cubano hash with relish and fried egg and serve.

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Reviews

  1. In RR speak YUM-O!! We had this last night for dinner. A very big hit in my house. We will be having this again. Soon I hope. Thanks for posting.
     
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