Cubano Hash
photo by barefootmommawv
- Ready In:
- 25mins
- Ingredients:
- 17
- Serves:
-
4
ingredients
- 14.79 ml extra virgin olive oil
- 340.19 g ground pork
- 340.19 g chorizo sausage, casings removed and chopped
- 1 medium onion, chopped
- 3 garlic cloves, finely chopped
- 4.92 ml ground cumin
- 1.23 ml ground allspice
- salt
- pepper
- 29.58 ml tomato paste
- 170.09 g beer
- 4 Portuguese rolls, split and toasted
- 4 slice swiss cheese
- 4 dill pickles, chopped
- 29.58 ml yellow mustard
- 29.58 ml butter
- 4 large eggs
directions
- Preheat oven to 400 degrees.
- Heat a skillet over medium-high heat and add the oil.
- Add pork and brown, 3-4 minutes.
- Add chorizo, onions, garlic and season with cumin, allspice and salt and pepper, to taste. Cook 7-8 minutes.
- Stir in tomato paste, cook a minute then add beer. Simmer 5-7 minutes.
- In a small bowl, mix pickles with mustard and set aside.
- Arrange bread on a baking sheet.
- Toast the split bread a bit, top each with 1/4 of the meat mixture and a piece of Swiss cheese, return to oven and melt 2-3 minutes.
- Heat a skillet with butter over medium heat.
- To melted butter, add eggs and fry to desired doneness.
- Top Cubano hash with relish and fried egg and serve.
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RECIPE SUBMITTED BY
Stacee R.
United States