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    You are in: Home / Breakfast / Dannon's Summer Berry Scones Recipe
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    Dannon's Summer Berry Scones

    Dannon's Summer Berry Scones. Photo by Katzen

    1/2 Photos of Dannon's Summer Berry Scones

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    16 mins

    14 mins

    Renegade Chef's Note:

    From a Dannon yogurt container.

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    Serves: 12



    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Ina bowl combine flour, baking powder, baking soda and salt.
    3. 3
      Stir in sugar.
    4. 4
      Add butter and, using a blender, work it into the flour mixture until it resembles a coarse meal.
    5. 5
      Stir in berries.
    6. 6
      In a separate bowl combine egg and yogurt and mix until blended.
    7. 7
      Stir into flour mixture and mix until just blended (dough will be soft).
    8. 8
      Turn onto a floured board and knead lightly 3-4 times. Pat dough into a circle about 1/2 inch thick. Cut dough into 12 wedges and place on an ungreased pan. Sprinkle scones with sugar.
    9. 9
      Bake scones 12-14 minutes or until golden.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on December 19, 2009


    • on October 12, 2009


      Wow, these are absolutely delicious! They puffed up beautifully - I must remember next time to separate my wedges more, as they puffed up and joined back together again! No matter, they were still absolutely beautiful! Even my parrots were begging for more! These are definately one of my PAC Fall favourites! Made for PAC Fall 2009 - you were adopted!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2009


      Although I bought the wrong yogurt (plain natural) and added 3 tsp vanilla and 3 tsp splenda), this recipe is amazing. I had scones all over England and these are much better. I also used raw sugar to sprinkle on the scones before baking. Now I just need a recipe for the custard.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Dannon's Summer Berry Scones

    Serving Size: 1 (67 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 173.9
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 4.1 g
    Cholesterol 34.8 mg
    Sodium 294.4 mg
    Total Carbohydrate 24.9 g
    Dietary Fiber 0.8 g
    Sugars 8.2 g
    Protein 3.3 g

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