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    You are in: Home / Breakfast / Dannon's Summer Berry Scones Recipe
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    Dannon's Summer Berry Scones

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on December 19, 2009

    • on October 12, 2009

      Wow, these are absolutely delicious! They puffed up beautifully - I must remember next time to separate my wedges more, as they puffed up and joined back together again! No matter, they were still absolutely beautiful! Even my parrots were begging for more! These are definately one of my PAC Fall favourites! Made for PAC Fall 2009 - you were adopted!

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    • on April 17, 2009

      Although I bought the wrong yogurt (plain natural) and added 3 tsp vanilla and 3 tsp splenda), this recipe is amazing. I had scones all over England and these are much better. I also used raw sugar to sprinkle on the scones before baking. Now I just need a recipe for the custard.

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    • on April 17, 2009

      I loved the texture on these. I ended up having to use cherries, long story, but it all worked out well. The yogurt adds a lot of moisture to the dough and makes it versatile for adding other fruits. Thank you for posting. Made for Spring PAC '09.

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    • on July 30, 2008

      This recipe is awesome--even my daughter and hubby who never eat scones gobble them up. I add white chocolate chips and some mexican vanilla and it turns out just delectable.

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    • on September 11, 2007

      Fantastic! Light and tender and packed with fresh blueberries. A lovely treat for breakfast, brunch, or anytime. No need for butter or jam. My son loved these which means I'll make them again soon. Thanks for sharing the recipe! Made for PAC Fall 2007.

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    Nutritional Facts for Dannon's Summer Berry Scones

    Serving Size: 1 (67 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 173.9
     
    Calories from Fat 62
    35%
    Total Fat 6.9 g
    10%
    Saturated Fat 4.1 g
    20%
    Cholesterol 34.8 mg
    11%
    Sodium 294.4 mg
    12%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 8.2 g
    33%
    Protein 3.3 g
    6%
    Detailed Nutrition Values About Nutrition Info
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