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    You are in: Home / Breakfast / Delicious Puffy Oven-Baked Apple Pancake! Recipe
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    Delicious Puffy Oven-Baked Apple Pancake!

    Delicious Puffy Oven-Baked Apple Pancake!. Photo by Bergy

    1/2 Photos of Delicious Puffy Oven-Baked Apple Pancake!

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Kittencalskitchen's Note:

    This is a caramelized apple mixture that is prepared then baked in the pancake, and then baked in the oven in a 9-inch cake pan, then puffs up like a souffle. You can even pre-cook the apple mixture to use later, just store it in the fridge, although I have never tried this, I do think that you could likely make the apple mixture, then freeze it in small containers, to have handy when you make this pancake but I have only refrigerated the apple mixture... It is the perfect brunch, I have even served this for dinner too, this is one of my DH's favorites pancakes, he can eat a whole one all by himself LOL! I usually make two (prepare in two separate bowls) and use two cake pans. This is the most fantastic pancake you will ever try! MacIntosh apples are really the best for this.

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    Ingredients:

    Yield:

    (9-inch ...

    Units: US | Metric

    APPLE FILLING

    PANCAKE BATTER

    Directions:

    1. 1
      Set oven to 400°F.
    2. 2
      Prepare and grease one 9-inch round cake pan (prepare two if doubling recipe).
    3. 3
      TO make the apple filling: this step can be made well in advance and refrigerated.
    4. 4
      Sauté the apples in butter in a non-stick skillet over low heat.
    5. 5
      Add in lemon juice, brown sugar, vanilla and apple cider (or juice if using); cook about 7-8 minutes until soft.
    6. 6
      Cool for about 10-15 minutes, or refrigerate for later use.
    7. 7
      To make batter: Process ALL ingredients on a processor until smooth (can use a wire whisk also for this).
    8. 8
      Place the prepared slightly cooled apple mixture into the bottom of the prepared cake pan.
    9. 9
      Pour the pancake batter over the apple mixture (do not mix).
    10. 10
      Dot with butter bits.
    11. 11
      Bake for 15-17 minutes or until puffy.
    12. 12
      Dust with confectioners sugar.
    13. 13
      Serve with maple syrup if desired.
    14. 14
      DELICIOUS!

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on April 18, 2014

      55

      I made a similar recipe from this site recently, and it was very good (four stars), but this one is very very veryveryveryVERY good! We're expecting houseguests in a few days, and this will be their breakfast treat on the first morning. Merci, KCal!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2005

      45

      I was a little disappointed in the texture - I thought it would be lighter and puffier. It may not be quite fair to take away a star because I did cut the recipe in half and that may have affected the lightnes. It was very tasty and just the right amount of vanilla

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2005

      55

      Five stars really is not enough to rate this fantstic pancake, and delicious is really an under statement as to how good this is, this is our new favorite apple pancake, I could eat this everyday and be happy! KITTENCAL my friend, you have the BEST recipes on this site! thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Delicious Puffy Oven-Baked Apple Pancake!

    Serving Size: 1 (1444 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2125.0
     
    Calories from Fat 761
    35%
    Total Fat 84.5 g
    130%
    Saturated Fat 45.8 g
    229%
    Cholesterol 1015.7 mg
    338%
    Sodium 1901.8 mg
    79%
    Total Carbohydrate 301.5 g
    100%
    Dietary Fiber 20.0 g
    80%
    Sugars 150.2 g
    600%
    Protein 48.0 g
    96%

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