I have recently discovered the joys of Disaronno. A trip to the Disaronno website has introduced me to many lovely and delicious recipes. Serve with Disaronno Butter & Disaronno Maple Syrup
- In a shallow bowl mix eggs, milk& Disaronno.
- Soak french bread in Disaronno mixture.
- In a large skillet, melt a bit of butter.
- Drain french bread and cook in buttered skillet until both sides are golden brown.
- Serve with Disaronno Butter& Disaronno Syrup.
- Combine 1/2 cup softened butter with 2 tbsp Disaronno.
- -=DisaronnoMaple Syrup=-.
- Combine 1 cup maple syrup with 1/4 cup Disaronno in a saucepan and heat until boiling.
- Remove from heat and allow to cool before serving.