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    You are in: Home / Breakfast / Dutch Apple Bread Recipe
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    Dutch Apple Bread

    Dutch Apple Bread. Photo by beckas

    1/1 Photo of Dutch Apple Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Charmed's Note:

    The crumb topping on this bread makes it extra special. It's an old Taste of Home recipe.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    BREAD

    TOPPING

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Grease a 9x5x3" loaf pan.
    3. 3
      In a mixing bowl, cream butter and sugar.
    4. 4
      Beat in eggs and vanilla.
    5. 5
      Combine flour, baking soda and salt, and stir into the creamed mixture alternately with the buttermilk.
    6. 6
      Fold in apple and nuts.
    7. 7
      Pour into prepared pan and sprinkle topping evenly over the bread.
    8. 8
      Bake for 55 to 60 minutes, or until knife inserted into bread comes out clean.
    9. 9
      Cool in pan for 10 minutes before removing to a wire rack to cool completely.
    10. 10
      TOPPING:.
    11. 11
      Combine the flour, sugar, brown sugar and cinnamon well.
    12. 12
      Cut in butter until the mixture is crumbly.

    Ratings & Reviews:

    • on February 03, 2010

      55

      This wasn't as sweet as I thought it would be, but it was very good. I used milk with vinegar as I had no buttermilk, and I ran out of sugar, so used about 2/3 dark brown sugar. I also made as muffins as I don't have a loaf pan (baked about 25-30 minutes, didn't time exactly). Loved the topping (though there was too much for 12 muffins). Will definitely make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2007

      55

      One of our favorites that has been in my recipe collection for a long time. This recipe freezes well; I often double or triple the recipe so that I can freeze some and pull it out when needed. Thanks for posting! : )

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2007

      55

      My husband asked me to make an apple bread. When I found this recipe I knew it was a winner. It smelled the whole house of fresh baked apples and tasty just as good. Everyone loved it. I will definetly make this again. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Dutch Apple Bread

    Serving Size: 1 (1082 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3748.3
     
    Calories from Fat 1494
    39%
    Total Fat 166.0 g
    255%
    Saturated Fat 86.6 g
    433%
    Cholesterol 761.8 mg
    253%
    Sodium 3565.9 mg
    148%
    Total Carbohydrate 519.7 g
    173%
    Dietary Fiber 14.9 g
    59%
    Sugars 271.7 g
    1086%
    Protein 55.2 g
    110%

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