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    You are in: Home / Breakfast / Dutch Apple Bread Recipe
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    Dutch Apple Bread

    Dutch Apple Bread. Photo by beckas

    1/1 Photo of Dutch Apple Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Charmed's Note:

    The crumb topping on this bread makes it extra special. It's an old Taste of Home recipe.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    BREAD

    TOPPING

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Grease a 9x5x3" loaf pan.
    3. 3
      In a mixing bowl, cream butter and sugar.
    4. 4
      Beat in eggs and vanilla.
    5. 5
      Combine flour, baking soda and salt, and stir into the creamed mixture alternately with the buttermilk.
    6. 6
      Fold in apple and nuts.
    7. 7
      Pour into prepared pan and sprinkle topping evenly over the bread.
    8. 8
      Bake for 55 to 60 minutes, or until knife inserted into bread comes out clean.
    9. 9
      Cool in pan for 10 minutes before removing to a wire rack to cool completely.
    10. 10
      TOPPING:.
    11. 11
      Combine the flour, sugar, brown sugar and cinnamon well.
    12. 12
      Cut in butter until the mixture is crumbly.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on September 26, 2014

      45

      My husband liked this a lot more than I did. So, I know I'll be making it again, especially in Autumn. For me, there wasn't enough flavor in the bread itself, so next time I'll add some cinnamon and sugar to the batter. I used one gala apple and it worked well. We both liked the topping and was excited at how delicious the house smelled after baking the bread. Thanks for posting, I put this in my favorites for another chilly day.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2010

      55

      This wasn't as sweet as I thought it would be, but it was very good. I used milk with vinegar as I had no buttermilk, and I ran out of sugar, so used about 2/3 dark brown sugar. I also made as muffins as I don't have a loaf pan (baked about 25-30 minutes, didn't time exactly). Loved the topping (though there was too much for 12 muffins). Will definitely make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2007

      55

      One of our favorites that has been in my recipe collection for a long time. This recipe freezes well; I often double or triple the recipe so that I can freeze some and pull it out when needed. Thanks for posting! : )

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Dutch Apple Bread

    Serving Size: 1 (1082 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3748.3
     
    Calories from Fat 1494
    39%
    Total Fat 166.0 g
    255%
    Saturated Fat 86.6 g
    433%
    Cholesterol 761.8 mg
    253%
    Sodium 3565.9 mg
    148%
    Total Carbohydrate 519.7 g
    173%
    Dietary Fiber 14.9 g
    59%
    Sugars 271.7 g
    1086%
    Protein 55.2 g
    110%

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