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    Dutch Apple Bread

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on February 03, 2010

      This wasn't as sweet as I thought it would be, but it was very good. I used milk with vinegar as I had no buttermilk, and I ran out of sugar, so used about 2/3 dark brown sugar. I also made as muffins as I don't have a loaf pan (baked about 25-30 minutes, didn't time exactly). Loved the topping (though there was too much for 12 muffins). Will definitely make again!

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    • on December 19, 2007

      One of our favorites that has been in my recipe collection for a long time. This recipe freezes well; I often double or triple the recipe so that I can freeze some and pull it out when needed. Thanks for posting! : )

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    • on July 27, 2007

      My husband asked me to make an apple bread. When I found this recipe I knew it was a winner. It smelled the whole house of fresh baked apples and tasty just as good. Everyone loved it. I will definetly make this again. Thanks for sharing.

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    • on December 19, 2004

      smelles wonderful. tastes good! I gave this as Christmas gifts. I altered it a bit by using half white sugar and half brown and using some apple juice in place of half of the buttermilk.

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    • on September 17, 2004

      Have made this in the past; lost the recipe. Here it is! Thank you, thank you, Charmed, for your posting it.

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    • on September 16, 2004

      We enjoyed this mildly flavored and lightly sweet bread. I substituted half of the white sugar for brown sugar and I used one cup of finely chopped granny smith apples. We warmed up buttered slices of the bread for breakfast. We especially liked the crumb topping.

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    Dutch Apple Bread. Recipe by Julie B's Hive

    Dutch Apple Bread

    By Julie B's Hive
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    Nutritional Facts for Dutch Apple Bread

    Serving Size: 1 (1082 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3748.3
     
    Calories from Fat 1494
    39%
    Total Fat 166.0 g
    255%
    Saturated Fat 86.6 g
    433%
    Cholesterol 761.8 mg
    253%
    Sodium 3565.9 mg
    148%
    Total Carbohydrate 519.7 g
    173%
    Dietary Fiber 14.9 g
    59%
    Sugars 271.7 g
    1086%
    Protein 55.2 g
    110%
    Detailed Nutrition Values About Nutrition Info
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