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    You are in: Home / Breakfast / Easy Cheesy Bacon Quiche Recipe
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    Easy Cheesy Bacon Quiche

    Easy Cheesy Bacon Quiche. Photo by diner524

    1/1 Photo of Easy Cheesy Bacon Quiche

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Lainey6605's Note:

    Use a refrigerated pie crust to make this easy and delicious quiche.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees; fit pie crust into a 9-inch pie plate, crimping edges as desired.
    2. 2
      Bake crust 5 minutes.
    3. 3
      Sprinkle bacon and cheese evenly over crust.
    4. 4
      In a small bowl, whisk eggs and half and half together.
    5. 5
      Whisk in salt and pepper.
    6. 6
      Pour over cheese.
    7. 7
      Bake 40 minutes, or until center is set.
    8. 8
      Cut into wedges to serve.
    9. 9
      Garnish with chopped cooked bacon, if desired.

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    Ratings & Reviews:

    • on February 25, 2012

      55

      My husband and I decided to have a "homemade" Valentine's Day this year and we chose this quiche as our main course for dinner. The only changes I made were to use half the Monterrey jack and half shredded Gruyere. I used a frozen "deep dish" pie crust after reading the reviews of how much this recipe made and it was perfect. I was blown away when all the egg mixture fit into the cheese filled crust. It was awesome! The cheeses and bacon to me, were the life of the party! :) Thanks for the recipe Lainey!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2010

      55

      Yum. I didn't have some ingredients, so I changed it a bit, using your basic measurements. I didn't have bacon, so I used a 12 oz (Jimmy Dean's Reduced Fat) pork ground sausage. I browned that with about a 1/2 cup onion and added that to the pie shell (which I forgot to prebake, but it was fine). I used 4 eggs and 1/2 cup half and half because I thought that the sausage would be more bulky than the prescribed bacon, but it was fine - I probably could have used 6. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2008

      55

      Very good and easy to make. I followed the recipe as written and everyone loved it. I use to buy bacon quiches from Market Day and now I can make my own!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Easy Cheesy Bacon Quiche

    Serving Size: 1 (231 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 778.8
     
    Calories from Fat 575
    73%
    Total Fat 63.8 g
    98%
    Saturated Fat 25.5 g
    127%
    Cholesterol 282.3 mg
    94%
    Sodium 1275.4 mg
    53%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.9 g
    7%
    Protein 27.5 g
    55%

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