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    You are in: Home / Breakfast / Easy Cheesy Bacon Quiche Recipe
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    Easy Cheesy Bacon Quiche

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 25, 2012

      My husband and I decided to have a "homemade" Valentine's Day this year and we chose this quiche as our main course for dinner. The only changes I made were to use half the Monterrey jack and half shredded Gruyere. I used a frozen "deep dish" pie crust after reading the reviews of how much this recipe made and it was perfect. I was blown away when all the egg mixture fit into the cheese filled crust. It was awesome! The cheeses and bacon to me, were the life of the party! :) Thanks for the recipe Lainey!

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    • on November 20, 2010

      Yum. I didn't have some ingredients, so I changed it a bit, using your basic measurements. I didn't have bacon, so I used a 12 oz (Jimmy Dean's Reduced Fat) pork ground sausage. I browned that with about a 1/2 cup onion and added that to the pie shell (which I forgot to prebake, but it was fine). I used 4 eggs and 1/2 cup half and half because I thought that the sausage would be more bulky than the prescribed bacon, but it was fine - I probably could have used 6. Thanks!

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    • on December 14, 2008

      Very good and easy to make. I followed the recipe as written and everyone loved it. I use to buy bacon quiches from Market Day and now I can make my own!

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    • on December 08, 2008

      This is fantastic!!!! I made all the bacon the day before with pancakes and then saved it in frig til this morning. I only added about half the bacon and cheese, as it was filling up pie shell with out the egg mixture added. I wasn't able to quite fit all the egg mixture in and almost spilled it putting it into the oven, but all was fine. I liked this recipe as there wasn't any green pepper, mushrooms or onions, which one of my two kids, dislikes one or more of those. I am cutting the leftovers into individual pieces and freezing to enjoy for a quick breakfast or anytime!!! Thanks for sharing Lainey. Made for Photo tag.

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    Nutritional Facts for Easy Cheesy Bacon Quiche

    Serving Size: 1 (231 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 778.8
     
    Calories from Fat 575
    73%
    Total Fat 63.8 g
    98%
    Saturated Fat 25.5 g
    127%
    Cholesterol 282.3 mg
    94%
    Sodium 1275.4 mg
    53%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.9 g
    7%
    Protein 27.5 g
    55%

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