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    You are in: Home / Breakfast / Easy Chocolate Chip Scones Recipe
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    Easy Chocolate Chip Scones

    Easy Chocolate Chip Scones. Photo by HokiesMom

    1/4 Photos of Easy Chocolate Chip Scones

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    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    0 mins

    12 mins

    seesko's Note:

    I believe this originally came from the back of a bisquick box. My mom said they are great.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups original Bisquick baking mix
    • 1/2 cup semi-sweet chocolate chips
    • 1/3 cup whipping cream (heavy)
    • 3 tablespoons sugar
    • 1 egg
    • 1 teaspoon vanilla
    • additional whipping cream (heavy)
    • additional sugar

    Directions:

    1. 1
      Heat oven to 425°F Spray cookie sheet with cooking spray or grease with shortening. Stir Bisquick mix, chocolate chips, 1/3 cup whipping cream, 3 tablespoons sugar, the egg and vanilla in medium bowl until soft dough forms.
    2. 2
      Pat into 8-inch circle on cookie sheet (if dough is sticky, dip fingers in Bisquick mix). Brush circle with additional whipping cream; sprinkle with additional sugar. Cut into 8 wedges, but do not separate.
    3. 3
      Bake about 12 minutes or until golden brown; carefully separate. Serve warm.
    4. 4
      High Altitude (3500-6500 ft) No changes.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on January 14, 2010

      55

      Fabulous scone recipe! It comes together so quickly and easily that even the kids could make this. Baked up perfectly in 12 minutes with a beautiful golden color. We ate some as dessert warm from the oven and then the rest used for breakfast the next morning warmed up lightly in the microwave. What a treat that really takes no time at all to put together! Thanks for posting a definite keeper! Tagged in 123 Hits tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2009

      55

      Yummy!!! I made 1/2 of the recipe as written. I set the time at 12 minutes and when I checked scones, they had the perfect color but the instead was still very wet when tested with a toothpick. I didn't want further browning so I tented them with foil and place back in for 5 minutes and they were perfect. For my oven, which is a top (smaller oven) I would cut back the temperature to 400 or 375 next time, but had I used my standard oven it might not have browned as quickly, ovens vary!!! The end result was a delicious sweet scone!! Will definitely make these quick and easy scones again. Thanks for sharing seesko!! Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Chocolate Chip Scones

    Serving Size: 1 (63 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 241.8
     
    Calories from Fat 108
    44%
    Total Fat 12.0 g
    18%
    Saturated Fat 5.5 g
    27%
    Cholesterol 40.6 mg
    13%
    Sodium 396.5 mg
    16%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 1.2 g
    5%
    Sugars 14.0 g
    56%
    Protein 3.8 g
    7%

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