Easy Chocolate Chip Scones

"I believe this originally came from the back of a bisquick box. My mom said they are great."
 
Download
photo by HokiesMom photo by HokiesMom
photo by HokiesMom
photo by HokiesMom photo by HokiesMom
photo by diner524 photo by diner524
photo by diner524 photo by diner524
Ready In:
12mins
Ingredients:
8
Serves:
8
Advertisement

ingredients

  • 473.18 ml original Bisquick baking mix
  • 118.29 ml semi-sweet chocolate chips
  • 78.78 ml whipping cream (heavy)
  • 44.37 ml sugar
  • 1 egg
  • 4.92 ml vanilla
  • additional whipping cream (heavy)
  • additional sugar
Advertisement

directions

  • Heat oven to 425°F Spray cookie sheet with cooking spray or grease with shortening. Stir Bisquick mix, chocolate chips, 1/3 cup whipping cream, 3 tablespoons sugar, the egg and vanilla in medium bowl until soft dough forms.
  • Pat into 8-inch circle on cookie sheet (if dough is sticky, dip fingers in Bisquick mix). Brush circle with additional whipping cream; sprinkle with additional sugar. Cut into 8 wedges, but do not separate.
  • Bake about 12 minutes or until golden brown; carefully separate. Serve warm.
  • High Altitude (3500-6500 ft) No changes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Fabulous scone recipe! It comes together so quickly and easily that even the kids could make this. Baked up perfectly in 12 minutes with a beautiful golden color. We ate some as dessert warm from the oven and then the rest used for breakfast the next morning warmed up lightly in the microwave. What a treat that really takes no time at all to put together! Thanks for posting a definite keeper! Tagged in 123 Hits tag game.
     
  2. Yummy!!! I made 1/2 of the recipe as written. I set the time at 12 minutes and when I checked scones, they had the perfect color but the instead was still very wet when tested with a toothpick. I didn't want further browning so I tented them with foil and place back in for 5 minutes and they were perfect. For my oven, which is a top (smaller oven) I would cut back the temperature to 400 or 375 next time, but had I used my standard oven it might not have browned as quickly, ovens vary!!! The end result was a delicious sweet scone!! Will definitely make these quick and easy scones again. Thanks for sharing seesko!! Made for PRMR.
     
Advertisement

RECIPE SUBMITTED BY

I am the mother of two beautiful boys. I love to bake and cook which has helped me to become very overweight. I have lost 50 pounds this past year and have been learning to cook "lighter". We still enjoy many of the same dishes we used to. However, I have learned portion control and how to make suttle changes to my recipes that don't affect the flavor.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes