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    You are in: Home / Breakfast / Easy Country Breakfast Casserole Recipe
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    Easy Country Breakfast Casserole

    Easy Country Breakfast Casserole. Photo by mydesigirl

    1/1 Photo of Easy Country Breakfast Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    D. Todd Miller's Note:

    This dish makes a very hearty breakfast, and easily feeds a large family or group. Fortunately, it is also easy to halve this recipe. I usually serve this with a fruit salad or compote.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Line a prepared 9 x 13 baking dish with frozen hash browns. Top evenly with cooked sausage (or bacon), onion, and green bell pepper.
    2. 2
      In a separate dish, mix together eggs, milk, salt, pepper, and dry mustard. Pour this over meat and hash browns.
    3. 3
      Top everything evenly with the grated cheddar cheese.
    4. 4
      Refrigerate overnight.
    5. 5
      Bake in a preheated 350 degree F oven for about 45 to 60 minutes (or until done and slightly brown).

    Ratings & Reviews:

    • on April 12, 2009

      55

      Excellent casserole! I used turkey sausage, egg beaters and had to leave out the green pepper due to a guest's dietary condition. It was perfect for our brunch and very easy to put together! Thanks so much for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Country Breakfast Casserole

    Serving Size: 1 (281 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 777.2
     
    Calories from Fat 549
    70%
    Total Fat 61.0 g
    93%
    Saturated Fat 25.5 g
    127%
    Cholesterol 436.2 mg
    145%
    Sodium 2027.3 mg
    84%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.0 g
    8%
    Protein 37.1 g
    74%

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