Easy Country Breakfast Casserole
photo by mydesigirl
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 473.18 ml frozen hash browns
- 907.18 g cooked and drained sausage (I sometimes use a bit of both.) or 907.18 g bacon (I sometimes use a bit of both.)
- 118.29 ml chopped onion
- 118.29 ml chopped green bell pepper
- 12 eggs
- 473.18 ml milk
- 9.85 ml salt
- 4.92 ml fresh ground pepper
- 4.92 ml dry mustard
- 340.19 g grated cheddar cheese
directions
- Line a prepared 9 x 13 baking dish with frozen hash browns. Top evenly with cooked sausage (or bacon), onion, and green bell pepper.
- In a separate dish, mix together eggs, milk, salt, pepper, and dry mustard. Pour this over meat and hash browns.
- Top everything evenly with the grated cheddar cheese.
- Refrigerate overnight.
- Bake in a preheated 350 degree F oven for about 45 to 60 minutes (or until done and slightly brown).
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RECIPE SUBMITTED BY
D. Todd Miller
Greensboro, North Carolina
I am a lecturer of U.S. history for a local university. Since my life is busy, my recipes tend to be quick, easy, and inexpensive.